| 國立臺灣海洋大學 |
2018-12 |
Hepatoprotective mechanism of freshwater clam extract alleviates non-alcoholic fatty liver disease elucidated in vitro and in vivo models
|
Chun-Ju Chang; Min-Hsiung Pan; Mong-Fong Lee; Bonnie Sun Pan; Jing-Jen Lin; Yeuk-Chuen Liu |
| 臺大學術典藏 |
2018-09-10T07:47:27Z |
Marine Functional Ingredients and Advanced Technology for Health Food Development
|
Jeng-Sheng Chang;Bonnie Sun Pan;Zwe-ling Kong;Li-Cyuan Wu;Ke Liang B. Chang;Min-Hsiung Pan; Jeng-Sheng Chang; Bonnie Sun Pan; Zwe-ling Kong; Li-Cyuan Wu; Ke Liang B. Chang; Min-Hsiung Pan; MIN-HSIUNG PAN |
| 國立臺灣海洋大學 |
2018-06 |
Molecular and thermal characteristics of acid-soluble collagen from orbicular batfish: Effects of deep-sea water culturing
|
Bonnie Sun Pan; Hoa En Chen; Wen Chieh Sung |
| 國立臺灣海洋大學 |
2018-06 |
Molecular and thermal characteristics of acid-soluble collagen from orbicular batfish: effects of deep-sea water culturing.
|
Wen Chieh Sung; Hoa En Chen; Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2017 |
Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates
|
Hsin-Chieh Lin; Adeola M. Alashi; Rotimi E. Aluko; Bonnie Sun Pan; Yu-Wei Chang |
| 國立臺灣海洋大學 |
2016-06 |
Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo
|
Huey-Jine Chai; Chang-Jer Wu; Shu-Han Yang; Tsung-Lin Li; Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2016 |
Freshwater clam extracts alleviate dyslipidaemia of tilapia fed a high-fat diet as an animal model
|
Sheng Chia,Huang; Jing Jen,Lin; Mong Fong,Lee; Yeuk Chuen,Liu; Bonnie Sun,Pan |
| 國立臺灣海洋大學 |
2015 |
The impact of carbon-monoxide treatment on biochemical and sensorial quality of tilapia fillet during low temperature storage
|
Tai-Yuan Chen; Tze-Kuei Chiou;Ning-Fa Ding;Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2014 |
Phenolic acids Identified in sorghum distillery residue demonstrated antioxidative and anti-cold stress properties in cultured tilapia Oreochromis mossambicus
|
Shin-Mei Lee; Jing-Jen Lin; Chih-Yuan Liao; Hui-Ling Cheng; Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2012 |
TMAH-Catalyzed Transesterification of EPA and DHA in Encapsulated Fish Oil Products
|
Cheng-Jung Tsai; Chih-Cheng Liu; Lang-Bang Hung; Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2012 |
Purification and characterization of a thermostable keratinase from Meiothermus sp. I40
|
Jen-Min Kuo; Jing-Iong Yang; Wen-Ming Chen; Min-Hsiung Pan; Mei-Ling Tsai; Ying-Jang Lai; Ann Hwang; Bonnie Sun Pan; Chueh-Yueh,Lin |
| 國立臺灣海洋大學 |
2012 |
Detection of copper ions in liquid foods and beverages based on an enzymatic method
|
JING-IONG YANG; DONG-BOR YEH; JEN-MIN KUO; BONNIE SUN PAN; GUO-CHI LEE; YA-HUI LIU; YING-JANG LAI |
| 國立臺灣海洋大學 |
2012 |
Analysis of EPA and DHA and distinction between fish oils and concentrates
|
Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2012 |
Identification of Sulfoglycolipids Bioactivities and Characteristic Fatty acids of Marine Macroalgae
|
Cheng-Jung Tsai; Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2011-03 |
Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre
|
Yu-Hsin Lin; Jenn-Shou Tsai; Lang-Bang Hung; Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2011 |
Anti-Stress Effects of Glycine tomentella Hayata in Tilapia: Inhibiting COX-2 Expression and Enhancing EPA Synthesis in Erythrocyte Membrane and Fish Growth
|
Whae-Ling Chuang; Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2010-11-15 |
Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria
|
Yu-Hsin Lin;Jenn-Shou Tsai;Lang-Bang Hung;Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2010-11 |
Hypochlesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria.
|
Yu-Hsin Lin; Jenn-Shou Tsai; Lang-Bang Hung; Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2009 |
LDL Oxidation, Antioxidant Capacity and Growth of Cultured Grey Mullet (Mugil cephalus) Fed Dietary Sorghum Distillery Residue Pretreated with Polyethylene Glycol
|
Shin Mei Lee; Hui Ling Cheng; Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2008-10 |
Marine Functional Ingredients and Nano-Encapsulation for Health Food Development
|
Li-Cyuan Wu;Min-Hsiung Pan;Jeng-Sheng Chang;Ke Liang B. Chang;Bonnie Sun Pan;Chorng-Liang Pan;Zwe-ling Kong |
| 國立臺灣海洋大學 |
2008-06 |
乳化劑HLB值對多重相乳化水產生理活性物質之控制與釋放－以不活化石斑魚虹彩病毒為例
|
Bee-Jeng Sheen;Jenn-Shou Tsai;Bonnie-Sun Pan;Hsin-Yiu Chou; 沈必正;蔡震壽;孫實年;周信佑 |
| 國立臺灣海洋大學 |
2008-01 |
Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk
|
Jenn-Shou Tsai;Tai-Jung Chen;Bonnie Sun Pan;Shein-Da Gong;Mei-Yuh Chung |
| 國立臺灣海洋大學 |
2008 |
ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria)
|
Jenn-Shou Tsai; Jia-Ling Chen; Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2008 |
Isoflavone-rich extracts from wooly glycine Glycine tomentella inhibits LPS-induced TNF-α expression in a macrophage cell line of Atlantic salmon (Salmo salar L.)
|
Whae-Ling,Chuang; Øyvind Haugland; Bonnie Sun Pan; Øystein Evensen |
| 國立臺灣海洋大學 |
2008 |
Characterization and immobilization of marine algal 11- lipoxygenase from Ulva fasciata.
|
Cheng Jung Tsai; Wu Feng Li; Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2007-09 |
CARDIOVASCULAR EFFECTS OF WHEY FROM PROZYME 6-FACILITATED LACTIC ACID BACTERIA FERMENTATION OF MILK
|
GUAN-WEN CHEN;JENN-SHOU TSAI;BONNIE SUN PAN |
| 國立臺灣海洋大學 |
2007-09 |
Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk.
|
GUAN‐WEN CHEN; JENN‐SHOU TSAI; BONNIE SUN PAN |
| 國立臺灣海洋大學 |
2007-06 |
Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation
|
Guan-Wen Chen;Jenn-Shou Tsai;Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2007-02 |
EMULSIFYING PROPERTIES OF ETHANOL-PRECIPITATED MUCILAGE FROM CELLULASE-HYDROLYZED GREEN ALGAE (MONOSTROMA NITIDUM)
|
JENN-SHOU TSAI;TZONG-FUU CHIOU;AN-JENG HUANG;BONNIE SUN PAN |
| 國立臺灣海洋大學 |
2007-02 |
PICKLING TIME AND ELECTRODIALYSIS AFFECTS FUNCTIONAL PROPERTIES OF SALTED DUCK EGG WHITE
|
JAN-JENG HUANG;JENN-SHOU TSAI;BONNIE SUN PAN |
| 國立臺灣海洋大學 |
2007-02 |
Effects of Pickling Time and Electrodialysis Affects Functional Properties of Salted Duck Egg White
|
JAN‐JENG HUANG; JENN‐SHOU TSAI; BONNIE SUN PAN |
| 國立臺灣海洋大學 |
2007-02 |
INHIBITION OF LIPOXYGENASE AND BLOOD THINNING EFFECTS OF MACKEREL PROTEIN HYDROLYSATE
|
WHAE‐UNG CHUANG; BONNIE SUN PAN; JENN‐SHOU TSAI |
| 國立臺灣海洋大學 |
2007 |
Apoptotic-inducing epidioxysterols identified in hard clam (Meretrix lusoria)
|
Min-Hsiung Pan;Yu-Ting Huang;Chi- IChang;Chi-Tang Ho;Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2007 |
Ex vivo inhibitory effect on tilapia LDL oxidation and hypolipidemia properties of Glycine tomentella root extract
|
Tsui Yao Chen; Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2006-08 |
Apoptosis-inducing active components from Corbicula fluminea through activation of caspase-2 and production of reactive oxygen species in human leukemia HL-60 cells
|
Ying-Tang Huang;Yi-Hsuan Huang;Tzhy-Chyuan Hour;Bonnie Sun Pan;Yeuk-Chuen Liu;Min-Hsiung Pan |
| 國立臺灣海洋大學 |
2006 |
Lipoxygenase from Banana Leaf: Purification and Characterization of an Enzyme That Catalyzes Linoleic Acid Oxygenation at the 9-Position
|
Jen-Min Kuo; Ann Hwang; Dong-Bor Yeh; Min-Hsiung Pan; Mei-Ling Tsai; Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2006 |
Induction of apoptosis by Meretrix lusoria through reactive oxygen species production, GSH depletion, and caspases activation in human leukemia cells
|
Min-Hsiung Pan; Yu-Ting Huang; Chi-Tang Ho; Chi-I Chang; Ping-Chi Hsu; Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2005-10-14 |
Anti-oxidative and anti-inflammatory activities of two different species of a Chinese herb I-Tiao-Gung
|
Bonnie Sun Pan;Ying-Yu Kuo;Tsui-Yao Chen;Yeuk-Chuen Liu |
| 國立臺灣海洋大學 |
2005 |
Anti-oxidative and anti-inflammatory activities of two different species of a Chinese herb I-Tiao-Gung.
|
Bonnie Sun Pan; Ying-Yu Kuo; Tsui-Yao Chen; Yeuk-Chuen Liu |
| 國立臺灣海洋大學 |
2005 |
Inhibition of 12- and 15-Lipoxygenase Activities and Protection of Human and Tilapia Low Density Lipoprotein Oxidation by I-Tiao-Gung (Glycine tomentella)
|
Tsui-Yao Chen; Ming-Shi Shiao; Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2004 |
Inhibition of fish gill LOX and blood thinning effects of green tea extracts
|
Yu Ju Liu; Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2004 |
Fatty Acid Profile and Aroma Compounds of Lipoxygenase-Modified Chicken Oil
|
Nai-Ting Ma; Charng-Cherng Chyau; Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2003 |
Inhibitory effect of tannin in dietary sorghum distillery residue and preliminary treatment with PEG on in vitro digestibility of grey mullet (Mugil cephalus)
|
SHIN‐MEI LEE; Bonnie Sun Pan |
| 國立臺灣海洋大學 |
2003 |
EFFECT OF DIETARY SORGHUM DISTILLERY RESIDUE ON HEMATOLOGICAL CHARACTERISTICS OF CULTURED GREY MULLET (MUGIL CEPHALUS)—AN ANIMAL MODEL FOR PRESCREENING ANTIOXIDANT AND BLOOD THINNING ACTIVITIES
|
SHIN MEI LEE;BONNIE SUN PAN |
| 國立臺灣海洋大學 |
2002 |
Digestive protease activities of juvenile and adult eel (Anguilla japonica) fed with floating feed
|
Shieh-Tsung,Chiu; Bonnie Sun,Pan |
| 國立臺灣海洋大學 |
2000-04 |
INHIBITION OF LIPOXYGENASE AND BLOOD THINNING EFFECTS OF MACKEREL PROTEIN HYDROLYSATE
|
WHAE-LING CHUANG;BONNIE SUN PAN;JEW-SHOU TSAI |
| 嘉南藥理大學 |
1992 |
Effects of Lipoxygenase on Formation of the Cooked Shrimp Flavor Compound-5,8,11-Tetradecatrien-2-one
|
Jen-Min Kuo; Bonnie Sun Pan |
