| 臺大學術典藏 |
2019-10-05T07:44:17Z |
Evaluation of caffeine content in baking paochong tea using near infrared spectroscopy
|
SUMING CHEN;S. Chen.;C. Y. Tsai,;C. C. Wu;S. M. Liu;Chang, C. H.; Chang, C. H.; S. M. Liu; C. C. Wu; C. Y. Tsai,; S. Chen.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:17Z |
Evaluation of nitrate concentration in leafy vegetable using spectral imaging Techniques.
|
SUMING CHEN;Y. K. Chuang.;C. Y. Tsai,;P. J. Pan;J. S. Huang;S. Chen;Yang, I. C.; Yang, I. C.; S. Chen; J. S. Huang; P. J. Pan; C. Y. Tsai,; Y. K. Chuang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:16Z |
Development of a web-based decision support system for broiler manaement
|
SUMING CHEN;K. W. Hsieh.;P. K. Lei,;J. M. Tsai;C. Y. Tsai;M. F. Lin;C. K. Yeh;S. Chen;Wang, C. H.; Wang, C. H.; S. Chen; C. K. Yeh; M. F. Lin; C. Y. Tsai; J. M. Tsai; P. K. Lei,; K. W. Hsieh.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:16Z |
Development of an indoor positioning system for greenhouse flying robot
|
He, M. J.;S. Chen;C. Y. Tsai,;C. Y. Lin.; He, M. J.; S. Chen; C. Y. Tsai,; C. Y. Lin.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:16Z |
Development of phalaenopsis flowering quality prediction models
|
SUMING CHEN;Y. H. Chang.;C. Y. Tsai,;S. Chen.;Hsu, H. C.; Hsu, H. C.; S. Chen.; C. Y. Tsai,; Y. H. Chang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:16Z |
Development of phalaneopsis quality model using hyperspectral imaging techniques
|
Ko, T. Y.;S. Chen;W. T. Tsai;Y. C. Alex Chang;C. Y. Tsai;Y. H. Chang;T. E. Dai.; Ko, T. Y.; S. Chen; W. T. Tsai; Y. C. Alex Chang; C. Y. Tsai; Y. H. Chang; T. E. Dai.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:15Z |
Detecting Escherichia coli contamination on fresh lettuce using hyperspectral fluorescence imaging
|
SUMING CHEN;Y. H. Chang.;C. C. Liou,;C. Y. Tsai;K. C. Tung;S. Chen;Lee, R. C.; Lee, R. C.; S. Chen; K. C. Tung; C. Y. Tsai; C. C. Liou,; Y. H. Chang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:15Z |
Detection of Escherichia coli contamination on fresh lettuce using fluorescence fingerprints
|
SUMING CHEN;R. C. Lee.;Y. K. Chuang;I. C. Yang;C. Y. Tsai;Y. C. Chiu;Y. C. Chien;Chen,S.; Chen,S.; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:15Z |
Determination of geographical origin of tea using near infrared spectroscopy
|
Wu, T. H.;I. C. Tung;H. C. Hsu;S. Chen;C. Y. Tsai,;Y. K. Chuang.; Wu, T. H.; I. C. Tung; H. C. Hsu; S. Chen; C. Y. Tsai,; Y. K. Chuang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:15Z |
Development of a portable spectrometer for rapid inspection of nitrate concentration in vegetables
|
SUMING CHEN;V. Liao.;C. Y. Tsai,;S. Chen;Liu, C. M.; Liu, C. M.; S. Chen; C. Y. Tsai,; V. Liao.; SUMING CHEN |
