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"d f hwang"
Showing items 16-25 of 42 (5 Page(s) Totally)
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| 國立臺灣海洋大學 |
2006-02-17 |
Determination of tetrodotoxin in human urine and blood using C18 cartridge column, ultrafiltration and LC–MS
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Y.H. Tsai;D.F. Hwang;C.A. Cheng;C.C. Hwang;J.F. Deng |
| 亞洲大學 |
2006 |
Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood
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Huang Y. R.; H. S. Hsieh ; S. Y. Lin; S. J. Lin; Y. C. Hung ; D. F. Hwang |
| 國立臺灣海洋大學 |
2006 |
Effects of rice bran, inulin and CMC on sensory character of emulsified pork meatballs using response surface methodology
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Hwang S. C.;D. F. Hwang;S. P. Chi;C. Y. Shiau |
| 育達商業科技大學 |
2006 |
Tetrodotoxin in several species of xanthid crabs in southern Taiwan
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Y. H., Tsai;P. H., Ho;C. C., Hwang;P. A., Hwang;C. A., Cheng;D. F., Hwang |
| 育達商業科技大學 |
2006 |
Determination of tetrodotoxin in human urine and blood using C18 cartridge column, ultrafiltration and LC-MS
|
Y.H., Tsai;D.F., Hwang;C.A., Cheng;C.C., Hwang;J.F., Dengd |
| 國立臺灣海洋大學 |
2005-08 |
Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs
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S.C. Huang;C.Y. Shiau;T.E. Liu;C.L. Chu;D.F. Hwang |
| 國立臺灣海洋大學 |
2005 |
Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan
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Kung H. F.;Y. H. Tsai;C. C. Hwang;Y. H. Lee;J. H. Hwang;C. I. Wei;D. F. Hwang |
| 國立臺灣海洋大學 |
2005 |
Effects of rice bran, inulin and CMC on physic-chemical properties of emulsified pork meatballs using response surface methodology
|
Hwang S. C.;D. F. Hwang;S. P. Chi;C.Y. Shiau |
| 國立臺灣海洋大學 |
2005 |
HPLC determination of pheophorbide a in dried lavar product implicated in food poisoning
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D.-F. Hwang;Y.-S. Tsai;S.-S. Chou;S.-M. Liu;J.-T. Wu;S.-J. Lin;W.-C. Tu |
| 亞洲大學 |
2004-06 |
Molecular phylogenetic relationships of puffer fish inferred from partial sequences of cytochrome b gene and restriction fragment length polymorphism analysis.
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Hsieh, Y. W.;D. F. Hwang |
Showing items 16-25 of 42 (5 Page(s) Totally)
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