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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Showing items 21-30 of 42  (5 Page(s) Totally)
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Institution Date Title Author
國立臺灣海洋大學 2005-08 Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs S.C. Huang;C.Y. Shiau;T.E. Liu;C.L. Chu;D.F. Hwang
國立臺灣海洋大學 2005 Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan Kung H. F.;Y. H. Tsai;C. C. Hwang;Y. H. Lee;J. H. Hwang;C. I. Wei;D. F. Hwang
國立臺灣海洋大學 2005 Effects of rice bran, inulin and CMC on physic-chemical properties of emulsified pork meatballs using response surface methodology Hwang S. C.;D. F. Hwang;S. P. Chi;C.Y. Shiau
國立臺灣海洋大學 2005 HPLC determination of pheophorbide a in dried lavar product implicated in food poisoning D.-F. Hwang;Y.-S. Tsai;S.-S. Chou;S.-M. Liu;J.-T. Wu;S.-J. Lin;W.-C. Tu
亞洲大學 2004-06 Molecular phylogenetic relationships of puffer fish inferred from partial sequences of cytochrome b gene and restriction fragment length polymorphism analysis. Hsieh, Y. W.;D. F. Hwang
亞洲大學 2004-01 Application of DNA technique for identifying the species of different processed products of swordfish meat. Hsieh, H. S.;T. J. Chai;C. A. Cheng;Y. W. Hsieh;D. F. Hwang
國立臺灣海洋大學 2004-01 Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures J.-C. Chung; S.-S. Chou; D.-F. Hwang
國立臺灣海洋大學 2004-01 Application of DNA technique for identification the species of different processed products of swordfish meat H. S. HSIEH;T. CHAI;C. A. CHENG;Y. W. HSIEH;D. F. HWANG
國立臺灣海洋大學 2003-01 Identification of tetrodotoxin and fish species in an adulterated dried mullet roe implicated in food poisoning Y.W. Hsieh;P.A. Hwang;H.H. Pan;J.B. Chen;D.F. Hwang
亞洲大學 2003 Identification of tetrodotoxin and fish species in an adulterated dried mullet roe implicated in food poisoning Hsieh, Y. W.; P. A. Hwang; H. H. Pan; J. B. Chen ; D. F. Hwang

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