臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
國立臺灣大學	1996-12	Influence of processing methods on chlortetracycline residues in chicken eggs.	Hsu, S.Y.; Epstein, R.L.
國立臺灣大學	1996-12	Influence of processing methods on chlortetracycline residues in chicken muscle tissue.	Hsu, S.Y.; Epstein, R.L.
國立臺灣大學	1995-12	Cooking effects on chloramphenicol residues in swine muscle tissue.	Hsu, S.Y.; Tang, J.J.; Epstein, R.L.; Lee, K.S.
國立臺灣大學	1995-12	Depletion of pesticides through chicken eggs.	Hsu, S.Y.; Epstein, R.L.; Chiou, Huei-jen ,Shen, Tian-fuh.
國立臺灣大學	1995-12	Effects of cooking on pesticide residues in chicken eggs.	Hsu, S.Y.; Epstein, R.L.; Chiou, Huei-jen; Shen, Tian-fuh.
國立臺灣大學	1995	Depletion of pesticides through chicken eggs.	Hsu, S.Y.; Epstein, R.L.; Chiou, Huei-Jen; Shen, Tian-fuh Shen
國立臺灣大學	1995	Effects of cooking on pesticide residues in chicken eggs.	Hsu, S.Y.; Epstein, R.L.; Chiou, Huei-Jen; Tian-Fuh Shen
國立臺灣大學	1994-12	Processing effects on pesticide residues in swine muscle tissues.	Hsu, S.Y.; Epstein, R.L.
國立臺灣大學	1994-06	Processing Effects on Pesticide Residues in Swine Muscle Tissues	許順堯; Epstein, R. L.; Hsu, Shun-Yao; Epstein, R. L.
臺大學術典藏	1994-06	Processing Effects on Pesticide Residues in Swine Muscle Tissues	許順堯;Epstein, R. L.; Hsu, Shun-Yao;Epstein, R. L.; 許順堯; Epstein, R. L.; Hsu, Shun-Yao; Epstein, R. L.
國立臺灣大學	1993-12	Influence of cooking/processing conditions on levamisole residues in swine muscle tissues. In Residues of Veterinary Drugs in Food""	Hsu, S.Y.; Epstein, R.L.
國立臺灣大學	1993	Influence of Cooking/Processing Conditions on Levamisole Residues in Swine Muscle Tissues	許順堯; Epstein, R. L.; Hsu, Shun-Yao; Epstein, R. L.

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