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Showing items 66-68 of 68 (7 Page(s) Totally)
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| 臺大學術典藏 |
2008 |
High processing tolerances of immunomodulatory proteins in enoki and reishi mushrooms
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Tong, M.-H.;Chien, P.-J.;Chang, H.-H.;Tsai, M.-J.;Sheu, F.; Tong, M.-H.; Chien, P.-J.; Chang, H.-H.; Tsai, M.-J.; Sheu, F.; FUU SHEU; Sheu, Fuu; Tsai, Ming-Jer |
| 元培科技大學 |
2007 |
Effect of molecular weight of chitosans on their antioxidative activities in apple juice.,
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Po-Jung Chien; Fuu Sheu; Wan-Ting Huang; Min-Sheng Su |
| 臺大學術典藏 |
2007 |
Mushroom immunomodulatory proteins possess potential thermal/freezing resistance, acid/alkali tolerance and dehydration stability
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Chang, H.-H.; Chien, P.-J.; Tong, M.-H.; Sheu, F.; Sheu, Fuu; FUU SHEU; Chang, H.-H.;Chien, P.-J.;Tong, M.-H.;Sheu, F. |
Showing items 66-68 of 68 (7 Page(s) Totally)
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