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Institution Date Title Author
國立臺灣海洋大學 3013-01 Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide. Guo-Jane Tsai; Deh-Wei Tang; Shu-Huei Yu; Yi-Cheng Ho; Bing-Quan Huang; Hao-Ying Hsieh; Hsing-Wen Sung; Fwu-Long Mi
國立臺灣海洋大學 2016-12 Enhanced anti-inflammatory activity of brown seaweed Laminariajaponica by fermentation using Bacillus subtilis Hong-Ting Victor Lin; Wen-Jung Lu; Guo-Jane Tsai; Chein-Te Chou; Hsin-I Hsiao;Pai-An Hwang
國立臺灣海洋大學 2016-02 Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefolium Guan-James Wu;Shiau-Mei Shiu;Meng-Chen Hsieh;Guo-Jane Tsai
國立臺灣海洋大學 2015-12 pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan Shun-Hsien Chang;Hong-Ting Victor Lin;Guan-James Wu;Guo Jane Tsai
國立臺灣海洋大學 2015-01 Chitooligosaccharides from the shrimp chitosan hydrolysate induces differentiation of murine RAW264.7 macrophages into dendritic-like cells Guan-James Wu;Chien-Hui Wu;Guo-Jane Tsai
國立臺灣海洋大學 2015 PURIFICATION AND CHARACTERIZATION OF NATTOKINASE FROM CULTURAL FILTRATE OF RED ALGA PORPHYRA DENTATA FERMENTED BY BACILLUS SUBTILIS N1 Hong-Ting Victor Lin;Guan-James Wu;Meng-Chien Hsieh;Shun-Hsien Chang;Guo-Jane Tsai
國立臺灣海洋大學 2014-06 Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities Hong-Ting Victor Lin;Pai-An Hwang; Tzu-Chun Lin;Guo-Jane Tsai
國立臺灣海洋大學 2013-08 In vitro and in vivo anticancer effects of sterol fraction from red algae Porphyra dentata Katarzyna Kazłowska; Hong-Ting Victor Lin; Shun-Hsien Chang; Guo-Jane Tsai
國立臺灣海洋大學 2013-04 Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model Chih Yuan Ko;Hong-Ting Victor Lin;Guo Jane Tsai
國立臺灣海洋大學 2013-01 Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide Deh-Wei Tang;Shu-Huei Yu;Yi-Cheng Ho;Bing-Quan Huang;Guo-Jane Tsai;Hao-Ying Hsieh;Hsing-Wen Sung;Fwu-Long Mi
國立臺灣海洋大學 2013 In vitro andin vivo anticancer effects of sterol fraction from red algae Porphyra dentata Guo-Jane Tsai; Katarzyna Kazłowska; Hong-Ting Victor Lin; Shun-Hsien Chang
國立臺灣海洋大學 2011-09 Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera) Van Tang Nguyen;Jinn-Pyng Ueng;Guo-Jane Tsai
國立臺灣海洋大學 2011-08 Effects of cultural medium and conditions on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54 Chien-Hui Wu;Hong-Ting Lin;Guan-James Wu;Sheng-Hong Wang;Guo-Jane Tsai
國立臺灣海洋大學 2010-05-17 Novel Technology for the Preparation of Self-Assembled Catechin/Gelatin Nanoparticles and Their Characterization Yu-Chi Chen;Shu-Huei Yu;Guo-Jane Tsai;Deh-Wei Tang;Fwu-Long Mi;Yu-Ping Peng
國立臺灣海洋大學 2010-03-02 Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata Katarzyna Kazłowska;Todd Hsu;Chia-Chung Hou;Wen-Chin Yang;Guo-Jane Tsai
國立臺灣海洋大學 2010-03-02 Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata Katarzyna Kazłowska;Todd Hsu;Chia-Chung Hou;Wen-Chin Yang;Guo-Jane Tsai
國立臺灣海洋大學 2007-02 Chitooligosaccharides in combination with interferon-γ increase nitric oxide production via nuclear factor-κB activation in murine RAW264.7 macrophages Guan James Wu;Guo Jane Tsai
國立臺灣海洋大學 2006-02-01 Optimization of the medium composition for the submerged culture of Ganoderma lucidum by Taguchi array design and steepest ascent method Ming-Yao Chang;Guo-Jane Tsai;Jer-Yiing Houng
義守大學 2006-02 Optimization of the medium composition for the submerged culture of Ganoderma lucidum by Taguchi array design and steepest ascent method Ming-Yao Chang;Guo-Jane Tsai;Jer-Yiing Houng
國立臺灣海洋大學 2004-12 Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivity Guan-James WU;Guo-Jane TSAI
義守大學 2004-10 靈芝 Ganoderma lucidum CCRC 36124 三角瓶液態發酵培養條件探討 張明堯;蔡國珍;洪哲穎; Ming-Yao Chang;Guo-Jane Tsai;Jer-Yiing Houng
國立臺灣海洋大學 2004-08 In vitro and in vivo antibacterial activity of shrimp chitosan against some intestinal bacteria Guo-jane TSAI;San-pin HWANG
國立臺灣海洋大學 2004-05-08 Interactive Effects of Microbial Transglutaminase and Recombinant Cystatin on the Mackerel and Hairtail Muscle Protein Shann-Tzong Jiang;Jung-Feng Hsieh;Guo-Jane Tsai
國立臺灣海洋大學 2002-02 Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation GUO-JANE TSAI;WEN-HUEY SU;HSING-CHEN CHEN;CHORNG-LAING PAN
國立臺灣海洋大學 2002-02 Antibacterial Activity of Shrimp Chitin and Chitosan from Different Treatments and Application of Fish Preservation GUO-JANE TSAI;WEN-HUEY SU;HSING-CHEN CHEN;CHORNG-LAING PAN
國立臺灣海洋大學 1999-09-25 Detecting Aspergillus parasiticus in cereals by an enzyme-linked immunosorbent assay Guo-Jane Tsai;Shou-Chin Yu
國立臺灣海洋大學 1998-11-17 Cross-Linking of Mackerel Surimi Actomyosin by Microbial Transglutaminase and Ultraviolet Irradiation Shann-Tzong Jiang;Shou-Zen Leu;Guo-Jane Tsai
國立臺灣海洋大學 1997-09-16 Effects of temperature, medium composition, pH, salt and dissolved oxygen on haemolysin and cytotoxin production by Aeromonas hydrophila isolated from oyster Guo-Jane Tsai;Fong-Cheng Tsai;Zwe-Ling Kong
國立臺灣海洋大學 1997-07-22 Microbiological evaluation of bottled uncarbonated mineral water in Taiwan Guo-Jane Tsai;Shou-Chin Yu
國立臺灣海洋大學 1996-11 Transglutaminase from Streptoverticillium ladakanum and application to minced fish product GUO-JANE TSAI;SHANG-MAY LIN;SHANN-TZONG JIANG
國立臺灣海洋大學 1996-08-03 Incidence and toxigenicity of Aeromonas hydrophila in seafood Guo-Jane Tsai;Tzy-Huah Chen
國立臺灣海洋大學 1995-06 Crosslinking of mackerel muscle proteins by microbial transglutaminase Guo-Jane Tsai;Fong Cheng Tsai;Shann-Tzong Jiang

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