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Showing items 1-8 of 8  (1 Page(s) Totally)
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Institution Date Title Author
嘉南藥理大學 2009-06 Purification and characterization of cysteine proteinase inhibitors from crucian carp Carassius auratus eggs Shinn-Shuenn Tzeng; Hui-Chun Wu; Wen-Chieh Sung; Chien-An Liu
嘉南藥理大學 2009 Peptides as Related to Antioxidant Properties from Enzymatic Hydrolysates of Tilapia Hui-Chun Wu; Tsui-Chu Yang; Shinne-Shuenn Tzeng
嘉南藥理大學 2009 Application of chitosan on the keeping quality of cut gladiolus flowers Tsui-Chu Yang; Hui-Chun Wu; Wen-Chieh Sung
南台科技大學 2007 日本戀愛遊戲女性角色設計之髮型設計研究 吳蕙君; Hui-Chun Wu
嘉南藥理大學 2006 Antioxidative Activity of Swordfish Tissues Hui-Chun Wu
國立臺灣海洋大學 2003 肉精與鯖魚肉水解物抗氧化胜月太類之研究 Hui-Chun Wu; 吳蕙君
國立臺灣海洋大學 2003 Antioxidant activities of carnosine,anserine,some free amino acids and their combination Hui-Chun Wu; Chyuan-Yuan Shiau; Hua-Ming; Chen; Tze-Kuei Chiou
國立臺灣海洋大學 2003 Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus) Hui-Chun,Wu; Hua-Ming,Chen; Chyuan-Yuan,Shiau

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