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Showing items 26-35 of 114  (12 Page(s) Totally)
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Institution Date Title Author
國立臺灣大學 2008 Polyphenol contents of Pu-Erh teas and their abilities to inhibit cholesterol biosynthesis in Hep G2 cell line Lu, Chi-Hua; Hwang, Lucy Sun
國立臺灣大學 2008 Antioxidative Activity and Active Components of Longan (Dimocarpus longan Lour.) Flower Extracts Hsieh, Meng-Chieh; Shen, Yi-Jane; Kuo, Yueh-Hsiung; Hwang, Lucy Sun
國立臺灣大學 2008 Bioavailability and Tissue Distribution of Sesamol in Rat Jan, Kuo-Ching; Ho, Chi-Tang; Hwang, Lucy Sun
國立臺灣大學 2008 Black Soybean Promotes the Formation of Active Components with Antihepatoma Activity in the Fermentation Product of Agaricus blazei Su, Zheng-Yuan; Hwang, Lucy Sun; Kuo, Yueh-Hsiung; Shu, Chin-Hang; Sheen, Lee-Yan
國立臺灣大學 2008 Effect of a proanthocyanidin-rich extract from longan flower on markers of metabolic syndrome in fructose-fed rats Tsai, Hui-Yun; Wu, Liang-Yi; Hwang, Lucy Sun
國立臺灣大學 2007-12 Recent Research and Development of Functional Food in Taiwan Hwang, Lucy Sun
國立臺灣大學 2007-12 Suppressive Effect of a Proanthocyanidin-rich Extract from Longan (Dimocarpus longan Lour.) Flowers on Nitric Oxide Production in LPS-Stimulated Macrophage Cells Ho, Su-Chen; Hwang, Lucy Sun; Shen, Yi-Jane; Lin, Chih-Cheng
國立臺灣大學 2007-07 Effects of Different Steeping Methods and Storage on Caffeine, Catechins and Gallic Acid in Bag Tea Infusions Yang, Deng-Jye; Hwang, Lucy Sun; Lin, Jau-Tien
國立臺灣大學 2007-04 Beneficial Effects of Plant Sterols/Stanols-Containing Milk Powder on Lipid Metabolism in Hamsters Ho, Cheng-Chang; Chein, Yung-Ling; Hwang, Lucy Sun
國立臺灣大學 2007 Effects of Different Steeping Methods and Storage on Caffeine, Catechins and Gallic Acid in Bag Tea Infusions Yang, Deng-Jye; Hwang, Lucy Sun; Lin, Jau-Tien

Showing items 26-35 of 114  (12 Page(s) Totally)
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