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"hwang lucy sun"的相关文件
显示项目 36-45 / 114 (共12页)
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| 國立臺灣大學 |
2007 |
Beneficial Effects of Plant Sterols/Stanols-Containing Milk Powder on Lipid Metabolism in Hamsters
|
Ho, Cheng-Chang; Chein, Yung-Ling; Hwang, Lucy Sun |
| 國立臺灣大學 |
2007 |
Recent Research and Development of Functional Food in Taiwan
|
Hwang, Lucy Sun |
| 國立臺灣大學 |
2007 |
Suppressive Effect of a Proanthocyanidin-rich Extract from Longan (Dimocarpus longan Lour.) Flowers on Nitric Oxide Production in LPS-Stimulated Macrophage Cells
|
Ho, Su-Chen; Hwang, Lucy Sun; Shen, Yi-Jane; Lin, Chih-Cheng |
| 國立臺灣大學 |
2006-06 |
Study on the Conversion of Three Natural Statins from Lactone Forms to Their Corresponding Hydroxy Acid Forms and Their Determination in Pu-Erh Tea
|
Yang, Deng-Jye; Hwang, Lucy Sun |
| 國立臺灣大學 |
2006-03 |
Determination of Acrylamide in Chinese Foods by GC-lon Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3
|
Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T. J.; Yeh, An-I |
| 國立臺灣大學 |
2006 |
Study on the Conversion of Three Natural Statins from Lactone Forms to Their Corresponding Hydroxy Acid Forms and Their Determination in Pu-Erh Tea
|
Yang, Deng-Jye; Hwang, Lucy Sun |
| 國立臺灣大學 |
2006 |
Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13 C3
|
Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T.-J.; Yeh, An-I |
| 國立臺灣大學 |
2005-05 |
Effects of Processing Conditions on the Quality of Vacuum-Fried Carrot Chips
|
Shyu, Shyi-Liang; Hau, Lung-Bin; Hwang, Lucy Sun |
| 國立臺灣大學 |
2005-05 |
Sesame Oi
|
Hwang, Lucy Sun |
| 國立臺灣大學 |
2005 |
Effects of processing conditions on the quality of vacuum-fried carrot chips
|
Shyu, Shyi-Liang; Hau, Lung-Bin; Hwang, Lucy Sun |
显示项目 36-45 / 114 (共12页)
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