| 國立臺灣大學 |
2004 |
Green tea Supplementation Ameliorates Insulin Resistance and Increases Glucose Transporter IV Content in a Fructose-fed Rat Model
|
Wu, Liang-Yi; Juan, Chi-Chang; Hwang, Lucy Sun; Hsu, Yung-Pei; Ho, Pei-Hsuan; Ho, Low-Tone |
| 國立臺灣大學 |
2003 |
Hypolipidemic Effect and Antiatherogenic Potential of Pu-Erh Tea
|
Hwang, Lucy Sun; Lin, Lan-Chi; Chen, Nien-Tsu; Liuchang, Huei-Chiuan; Shiao, Ming-Shi |
| 國立臺灣大學 |
2003 |
Isolation and identification of steroidal saponins in Taiwanese yam cultivar (Dioscorea pseudojaponica Yamamoto)
|
Yang, Deng-Jye; Lu, Ting-Jang; Hwang, Lucy Sun |
| 國立臺灣大學 |
2003 |
Simultaneous Determination of Furostanol and Spirostanol Glycosides in Taiwanese Yam (Dioscorea spp.) Cultivars by High-performance Liquid Chromatography
|
Yang, Deng-Jye; Lu, Ting-Jang; Hwang, Lucy Sun |
| 臺大學術典藏 |
2003 |
Isolation and identification of steroidal saponins in Taiwanese yam cultivar (Dioscorea pseudojaponica Yamamoto)
|
Yang, Deng-Jye; Lu, Ting-Jang; Hwang, Lucy Sun; Yang, Deng-Jye; Lu, Ting-Jang; Hwang, Lucy Sun |
| 國立臺灣大學 |
2002 |
Antioxidative Activity of Crude Extract of Lignan Glycosides from Unroasted Burma Black Sesame Meal
|
Shyu, Yung-Shin; Hwang, Lucy Sun |
| 國立臺灣大學 |
2002 |
Determination of Soluble Persimmon Tannin by High Performance Gel Permeation Chromatography
|
Wu, Pai-Wen; Hwang, Lucy Sun |
| 國立臺灣大學 |
2002 |
A Comparison of the Effects of Various Purification Treatments on the Oxidative Stability of Squid Visceral Oil
|
Lin, Chih-Cheng; Hwang, Lucy Sun |
| 國立臺灣大學 |
2001 |
Fractionation of Urea-pretreated Squid Visceral Oil Ethyl Esters
|
Hwang, Lucy Sun; Liang, Jer-Hour |
| 國立臺灣大學 |
2000 |
Fractionation of Squid Visceral Oil Ethyl Esters by Short-Path Distillation
|
Liang, Jer-Hour; Hwang, Lucy Sun |
| 國立臺灣大學 |
1999 |
Effect of Vacuum Frying Temperature on the Chemical Components of Fried Carrot Chips
|
Shyu, Shyi-Liang; Hau, Lung-Bin; Hwang, Lucy Sun |
| 國立臺灣大學 |
1999 |
Effect of Calcium and Thrombin on the Turbidity Changes and the Gelation Properties of Swine Plasma
|
Chang, Yung-Chung; Hwang, Lucy Sun; Chang, Hung-Min |
| 國立臺灣大學 |
1998 |
Effect of Vacuum Frying on the Oxidative Stability of Oils
|
Shyu, Shyi-Liang; Hau, Lung-Bin; Hwang, Lucy Sun |
| 國立臺灣大學 |
1998 |
Influence of Vacuum Frying Time on the Chemical Constituents of Fried Carrot Chips
|
Shyu, Shyi-Liang; Hau, Lung-Bin; Hwang, Lucy Sun |
| 國立臺灣大學 |
1998 |
Rapid Analysis of Theaflavins by High Performance Liquid Chromatography/ Atmospheric Pressure Chemical Ionization-Mass Spectrometry
|
Chen, Chung-Wen; Chang, Yi-Wei; Hwang, Lucy Sun |
| 國立臺灣大學 |
1998 |
The Antioxidative Property of Green Tea against Iron-induced Oxidative Stress in Rat Brain.
|
Lin, Anya M.-Y.; Chyi, B.-Y.; Wu, L.-Y.; Hwang, Lucy Sun; Ho, L.-T. |
| 國立臺灣大學 |
1997 |
Effect of Betel Quid on Catecholamine Secretion from Adrenal Chromaffin Cells
|
Wang, Chin-Kun; Hwang, Lucy Sun |
| 國立臺灣大學 |
1996 |
以超臨界二氧化碳萃取配合吸附槽操作以降低豬油之膽固醇含量(II)
|
孫璐西; 葉安義; Hwang, Lucy Sun; Yeh, An-I |
| 國立臺灣大學 |
1995 |
以超臨界二氧化碳萃取蒜油之研究
|
葉安義; 孫璐西; Yeh, An-I; Hwang, Lucy Sun |
| 國立臺灣大學 |
1995 |
以超臨界二氧化碳萃取蒜油之研究
|
葉安義; 孫璐西; Yeh, An-I; Hwang, Lucy Sun |
| 國立臺灣大學 |
1995 |
Microencapsulation of Squid Oil with Hydrophilic Macromolecules for Oxidative and Thermal Stabilization
|
Lin, Chih-Cheng; Lin, Shan-Yang; Hwang, Lucy Sun |
| 國立臺灣大學 |
1995 |
Thermal Analyser and Micro FT-IR/DSC System Used to Determine the Protective Ability of Microencapsulated Squid Oil
|
Lin, Shan-Yang; Hwang, Lucy Sun; Lin, Chih-Cheng |
| 國立臺灣大學 |
1994 |
檳榔嚼塊替代品之研究
|
孫璐西; 施養志; Hwang, Lucy Sun; 施養志 |
| 國立臺灣大學 |
1994 |
檳榔嚼塊替代品之研究
|
孫璐西; 施養志; Hwang, Lucy Sun; 施養志 |
| 國立臺灣大學 |
1994 |
檳榔子中植物鹼之分離及水解反應之探討
|
孫璐西; 王進崑; Hwang, Lucy Sun; 王進崑 |
