|
English
|
正體中文
|
简体中文
|
Total items :2856565
|
|
Visitors :
53413378
Online Users :
664
Project Commissioned by the Ministry of Education
Project Executed by National Taiwan University Library
|
|
|
|
Taiwan Academic Institutional Repository >
Browse by Author
|
"jao c l"
Showing items 1-3 of 3 (1 Page(s) Totally)
1
View [10|25|50] records per page
| 東方設計學院 |
2010-04 |
Oil exudation and histological structures of duck egg yolks during brining
|
Lai, K.M.; Chung, W.H.; Jao, C.L.; Hsu, K.C; (東方技術學院食品科技系) |
| 大葉大學 |
2004-08 |
Denaturation of tilapia myosin fragments by hydrostatic pressure.
|
Hwang, J.S.;Jao, C.L.;Hsu, K.C. |
| 東方設計學院 |
2000-10 |
Effect of Enzyme Treatment upon Hydrolysis of Proteins from the Cooking Juice of Tuna
|
饒家麟; Jao, Chia-Ling; Jao, C.L.; 柯文慶; Ko, Wen-Ching; Ko, W.C.; (東方工商專科學校食品工程科) |
Showing items 1-3 of 3 (1 Page(s) Totally)
1
View [10|25|50] records per page
|
