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Showing items 1-6 of 6 (1 Page(s) Totally)
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| 臺大學術典藏 |
2021-07-03T03:34:58Z |
Lipoprotein lipase variants associated with an endophenotype of hypertension: Hypertension combined with elevated triglycerides
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PEI-JER CHEN; Jou Y.-S.; Fann C.S.J.; Chen J.-W.; Chung C.-M.; Lin C.-Y.; Wu S.-Y.; Kang M.-J.; Chen Y.-C.; Jong Y.-S.; Lo H.-M.; Kang C.-S.; Chen C.-C.; Chang H.-C.; Huang N.-K.; Wu Y.-L.; Pan W.-H. |
| 臺大學術典藏 |
2021-02-04T02:30:11Z |
Reconstructing spatial narratives as a mode of action research and planning – Dialogical community actions of urban regeneration in the neighborhoods of Ka-la?k-?, Taipei
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Kang, M.J.; Kang, M.J.; MIN-JAY KANG |
| 臺大學術典藏 |
2020-05-13T07:32:36Z |
Regenerating public life for ageing communities through the choreography of place-ballets and the weaving of memory tapestries
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Kang, M.J.; MIN-JAY KANG |
| 國立臺灣大學 |
2006-03-22 |
Sorption of Sulfate and Retention of Cations in Forest Soils of Lien-Hua-Chi Watershed in Central Taiwan
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King, H.B.; Wang, M.K.; Zhuang, S.Y.; Hwong, J.-L.; Liu, C.P.; Kang, M.J. |
| 國立臺灣大學 |
1994 |
The Effect of Alkali on the Chinese Traditional Rice Food:The Influential Factor of the Alkaline Tsong-Tsu's Texture II
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Lin, S. Y.; Kang, M. J.; 呂政義; Lin, S. Y.; Kang, M. J.; Lii, Cheng-Yi |
| 國立臺灣大學 |
1994 |
The Effect of Alkaline Salts on the Chiense Traditional Rice Food:The Influential Factor of the Alkaline Tsong-Tsu's Texture III
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Lin, S. Y.; Kang, M. J.; 呂政義; Lin, S. Y.; Kang, M. J.; Lii, Cheng-Yi |
Showing items 1-6 of 6 (1 Page(s) Totally)
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