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Showing items 1-8 of 8 (1 Page(s) Totally)
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| 中山醫學大學 |
2014 |
Hibiscus sabdariffa extract inhibits obesity and fat accumulation, and improves liver steatosis in humans.
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Chang, HC; Peng, CH; Yeh, DM; Kao, ES; Wang, CJ |
| 中山醫學大學 |
2009 |
Polyphenols extracted from Hibiscus sabdariffa L. inhibited lipopolysaccharide-induced inflammation by improving antioxidative conditions and regulating cyclooxygenase-2 expression.
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Kao, ES; Hsu, JD; Wang, CJ; Yang, SH; Cheng, SY; Lee, HJ |
| 中山醫學大學 |
2009 |
Anthocyanin extracted from Hibiscus attenuate oxidized LDL-mediated foam cell formation involving regulation of CD36 gene.
|
Kao, ES; Tseng, TH; Lee, HJ; Chan, KC; Wang, CJ |
| 中山醫學大學 |
2007 |
Effects of polyphenols derived from fruit of Crataegus pinnatifida on cell transformation, dermal edema and skin tumor formation by phorbol ester application.
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Kao, ES; Lin, WL; Wang, CJ; Chu, CY; Tseng, TH |
| 中山醫學大學 |
2005 |
Anti-inflammatory potential of flavonoid contents from dried fruit of Crataegus pinnatifida in vitro and in vivo.
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Kao, ES; Wang, CJ; Lin, WL; Yin, YF; Wang, CP; Tseng, TH |
| 中山醫學大學 |
2003 |
Hibiscus sabdariffa extract inhibits the development of atherosclerosis in cholesterol-fed rabbits.
|
Chen, CC; Hsu, JD; Wang, SF; Chiang, HC; Yang, MY; Kao, ES; Ho, YC; Wang, CJ |
| 中山醫學大學 |
1997 |
Protective effects of dried flower extracts of Hibiscus sabdariffa L. against oxidative stress in rat primary hepatocytes.
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Tseng, TH; Kao, ES; Chu, CY; Chou, FP; Lin Wu, HW; Wang, CJ |
| 中山醫學大學 |
1996 |
Hibiscus protocatechuic acid protects against oxidative damage induced by tert-butylhydroperoxide in rat primary hepatocytes.
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Tseng, TH; Wang, CJ; Kao, ES; Chu, HY |
Showing items 1-8 of 8 (1 Page(s) Totally)
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