|
English
|
正體中文
|
简体中文
|
0
|
|
???header.visitor??? :
53197744
???header.onlineuser??? :
631
???header.sponsordeclaration???
|
|
|
|
???tair.name??? >
???browser.page.title.author???
|
"kao shu hui"???jsp.browse.items-by-author.description???
Showing items 1-3 of 3 (1 Page(s) Totally) 1 View [10|25|50] records per page
| 臺大學術典藏 |
2020-05-12T02:24:40Z |
Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss
|
Lee-Yan Sheen;Huang, Lihan;Sheen, Shiowshuh;Hwang, Cheng-An;Cheng, Chun-Lung;Kao, Shu-Hui;Huang, Tsui-Ping;Sheen, Yi-Jyun;Kuan-Hung Lu; KUAN-HUNG LU; Sheen, Yi-Jyun; Huang, Tsui-Ping; Kao, Shu-Hui; Cheng, Chun-Lung; Hwang, Cheng-An; Sheen, Shiowshuh; Huang, Lihan; LEE-YAN SHEEN |
| 國立臺灣大學 |
2010 |
以孔洞澱粉進行微膠囊化影響Bifidobacterium longum B6其對模擬胃酸及膽鹽之敏感性與儲存安定性
|
高淑惠; Kao, Shu-Hui |
| 國立政治大學 |
1994 |
學習型組織理論之研究
|
高淑慧; Kao, Shu Hui |
Showing items 1-3 of 3 (1 Page(s) Totally) 1 View [10|25|50] records per page
|