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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
臺大學術典藏 2020-05-12T02:24:40Z Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss Lee-Yan Sheen;Huang, Lihan;Sheen, Shiowshuh;Hwang, Cheng-An;Cheng, Chun-Lung;Kao, Shu-Hui;Huang, Tsui-Ping;Sheen, Yi-Jyun;Kuan-Hung Lu; KUAN-HUNG LU; Sheen, Yi-Jyun; Huang, Tsui-Ping; Kao, Shu-Hui; Cheng, Chun-Lung; Hwang, Cheng-An; Sheen, Shiowshuh; Huang, Lihan; LEE-YAN SHEEN
國立臺灣大學 2010 以孔洞澱粉進行微膠囊化影響Bifidobacterium longum B6其對模擬胃酸及膽鹽之敏感性與儲存安定性 高淑惠; Kao, Shu-Hui
國立政治大學 1994 學習型組織理論之研究 高淑慧; Kao, Shu Hui

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