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| 臺大學術典藏 |
2022-04-14T23:27:56Z |
Stable carbon isotopic characterization of rice vinegar protein as an intrinsic reference for discriminating the authenticity of brewed rice vinegar
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Fang, Chun Jen; You, Hsin Cheng; Huang, Zih Ling; Hsu, Che Lun; Tsai, Chia Fen; Lin, Ya Tze; Kao, Ya Min; Tseng, Su Hsiang; Wang, Der Yuan; NAN-WEI SU |
| 國立成功大學 |
2016-07 |
Temporal trend of polychlorinated dibenzo-p-dioxin/polychlorinated dibenzofuran and dioxin like-polychlorinated biphenyl concentrations in food from Taiwan markets during 2004-2012
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Lee, Ching-Chang; Lin, Hsin-Tang; Kao, Ya-Min; Chang, Mei-Hua; Chen, Hsiu-Ling |
| 國立臺灣大學 |
2009-06 |
Validation of an improved LC/MS/MS method for acrylamide analysis in foods.
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Cheng, Wei-Chih; Kao, Ya-Min; Shih, Daniel Yang-Chih; Chou, Shin-Shou; Yeh, An-I |
Showing items 1-3 of 3 (1 Page(s) Totally)
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