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Showing items 1-6 of 6 (1 Page(s) Totally)
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| 臺北醫學大學 |
2015 |
Crowning Proteins: Modulating the Protein Surface Properties using Crown Ethers
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CC, Lee;Maestre-Reyna, Maestre-Reyna M;KC, Hsu;HC, Wang;CI, Liu;WY, Jeng;LL, Lin;Wood, R;CC, Chou;JM, Yang;AHJ, and Wang |
| 中國醫藥大學 |
2011-02 |
Coffea arabica extract and its constituents prevent photoaging by suppressing MMPs expression and MAP kinase pathway
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江秀梅; (TJ Lin); (CY Chiu); (CW Chang); (KC Hsu); (PC Fan); 溫國慶(Kuo-Ching Wen)* |
| 臺北醫學大學 |
2011 |
Arecoline-mediated inhibition of AMP-activated protein kinase through reactive oxygen species is required for apoptosis induction
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CY, Yen;MH, Lin;SY, Liu;WF, Chiang;WF, Hsieh;YC, Cheng;KC, Hsu;YC, Liu |
| 中山醫學大學 |
2010 |
Changes in physicochemical properties of egg white and yolk proteins from duck shell eggs due to hydrostatic pressure treatment.
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KM, Lai; YS, Chuang; YC, Chou; YC, Hsu; YC, Cheng; CY, Shi; HY, Chi; KC, Hsu |
| 中山醫學大學 |
2010 |
Oil exudation and histological structures of duck egg yolks during brining.
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KM, Lai; WH, Chung; CL, Jao; KC, Hsu |
| 中山醫學大學 |
2009 |
High-pressure treatment for shelf-life extension and quality improvement of oysters cooked in a traditional Taiwanese oyster omelet.
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KM, Lai;HY, Chi;KC, Hsu |
Showing items 1-6 of 6 (1 Page(s) Totally)
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