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总笔数 :0
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造访人次 :
52531653
在线人数 :
1059
教育部委托研究计画 计画执行:国立台湾大学图书馆
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"nakthong s"的相关文件
显示项目 1-8 / 8 (共1页) 1 每页显示[10|25|50]项目
| 臺大學術典藏 |
2021-07-26T10:01:20Z |
Cardiac protection of functional chicken-liver hydrolysates on the high-fat diet induced cardio-renal damages via sustaining autophagy homeostasis
|
Wu Y.-H.S;Lin Y.-L;Huang C;Chiu C.-H;Nakthong S;Chen Y.-C.; Wu Y.-H.S; Lin Y.-L; Huang C; Chiu C.-H; Nakthong S; Chen Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2021-07-26T10:01:20Z |
Cardiac protection of functional chicken-liver hydrolysates on the high-fat diet induced cardio-renal damages via sustaining autophagy homeostasis
|
Wu Y.-H.S;Lin Y.-L;Huang C;Chiu C.-H;Nakthong S;Chen Y.-C.; Wu Y.-H.S; Lin Y.-L; Huang C; Chiu C.-H; Nakthong S; Chen Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2021-07-26T10:01:19Z |
Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product
|
Samuel Wu Y.-H;Lin D.Q;Wang S.-Y;Lin Y.-L;Chen J.-W;Nakthong S;Chen Y.-C.; Samuel Wu Y.-H; Lin D.Q; Wang S.-Y; Lin Y.-L; Chen J.-W; Nakthong S; Chen Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2021-07-26T10:01:19Z |
Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product
|
Samuel Wu Y.-H;Lin D.Q;Wang S.-Y;Lin Y.-L;Chen J.-W;Nakthong S;Chen Y.-C.; Samuel Wu Y.-H; Lin D.Q; Wang S.-Y; Lin Y.-L; Chen J.-W; Nakthong S; Chen Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2021-07-26T10:01:15Z |
Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product
|
Samuel Wu Y.-H;Lin D.Q;Wang S.-Y;Lin Y.-L;Chen J.-W;Nakthong S;Chen Y.-C.; Samuel Wu Y.-H; Lin D.Q; Wang S.-Y; Lin Y.-L; Chen J.-W; Nakthong S; Chen Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2021-07-26T10:01:15Z |
Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product
|
Samuel Wu Y.-H;Lin D.Q;Wang S.-Y;Lin Y.-L;Chen J.-W;Nakthong S;Chen Y.-C.; Samuel Wu Y.-H; Lin D.Q; Wang S.-Y; Lin Y.-L; Chen J.-W; Nakthong S; Chen Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2021-02-05T00:54:31Z |
Cardiac protection of functional chicken-liver hydrolysates on the high-fat diet induced cardio-renal damages via sustaining autophagy homeostasis
|
Wu, Y.-H.S.;Lin, Y.-L.;Huang, C.;Chiu, C.-H.;Nakthong, S.;Chen, Y.-C.; Wu, Y.-H.S.; Lin, Y.-L.; Huang, C.; Chiu, C.-H.; Nakthong, S.; Chen, Y.-C.; CHIH-HSIEN CHIU |
| 臺大學術典藏 |
2021-02-05T00:54:31Z |
Cardiac protection of functional chicken-liver hydrolysates on the high-fat diet induced cardio-renal damages via sustaining autophagy homeostasis
|
Wu, Y.-H.S.;Lin, Y.-L.;Huang, C.;Chiu, C.-H.;Nakthong, S.;Chen, Y.-C.; Wu, Y.-H.S.; Lin, Y.-L.; Huang, C.; Chiu, C.-H.; Nakthong, S.; Chen, Y.-C.; CHIH-HSIEN CHIU |
显示项目 1-8 / 8 (共1页) 1 每页显示[10|25|50]项目
|