| 臺大學術典藏 |
2020-01-06T09:34:22Z |
Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein
|
Wang S.-T.; Fang T.-F.; Hsu C.; Chen C.-H.; Lin C.-J.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:21Z |
Genotoxicity evaluation of egg yolk oils and thermo-processed yolk products by in vitro mouse lymphoma tk assay
|
Wang S.-T.;Liu L.-Y.;Su N.-W.; Wang S.-T.; Liu L.-Y.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:21Z |
Phosphorylation of Isoflavones by Bacillus subtilis BCRC 80517 May Represent Xenobiotic Metabolism
|
Su N.-W.; NAN-WEI SU; Chiou T.-Y.; Chang C.-F.; Chang Y.-C.; Wu B.-Y.; Hsu C.; Hsu C.;Wu B.-Y.;Chang Y.-C.;Chang C.-F.;Chiou T.-Y.;Su N.-W. |
| 臺大學術典藏 |
2020-01-06T09:34:21Z |
Antimelanogenic Effect of Urolithin A and Urolithin B, the Colonic Metabolites of Ellagic Acid, in B16 Melanoma Cells
|
Wang S.-T.; Chang W.-C.; Hsu C.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:21Z |
A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid
|
Wang S.-T.; Chou C.-T.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:21Z |
Docosahexaenoic acid increases accumulation of adipocyte triacylglycerol through up-regulation of lipogenic gene expression in pigs
|
Chen Y.-S.; Mersmann H.J.; Ding S.-T.; NAN-WEI SU; Huang C.-W.; Chen Y.-J.; Yang J.-T.; Chen C.-Y.; Ajuwon K.M.; Chen S.-E.; Su N.-W. |
| 臺大學術典藏 |
2020-01-06T09:34:20Z |
Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats
|
Wang S.-T.;Chang H.-S.;Hsu C.;Su N.-W.; Wang S.-T.; Chang H.-S.; Hsu C.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:20Z |
Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesterase
|
Wang S.-T.;Feng Y.-J.;Lai Y.-J.;Su N.-W.; Wang S.-T.; Feng Y.-J.; Lai Y.-J.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:20Z |
Heat-processing contaminants, 3-MCPD fatty acid esters and glycidyl fatty acid esters in refined edible oils: A review on occurrence, toxicity and analysis
|
Hsu J.-N.;Tsai H.-Y.;Su N.-W.; Hsu J.-N.; Tsai H.-Y.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T15:20:36Z |
Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins
|
Lee, W.-J.; Weng, S.-H.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T15:20:36Z |
Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein
|
Wang, S.-T.; Fang, T.-F.; Hsu, C.; Chen, C.-H.; Lin, C.-J.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T15:20:34Z |
A novel soybean (Glycine max) gene encoding a family 3 β-glucosidase has high isoflavone 7-O-glucoside-hydrolyzing activity in transgenic rice
|
NAN-WEI SU; Hsu, C.-C.; Wu, T.-M.; Hsu, Y.-T.; Wu, C.-W.; Hong, C.-Y.; Su, N.-W.; CHWAN-YANG HONG |
| 臺大學術典藏 |
2018-09-10T09:45:18Z |
利用高效液相層析法搭配內標準品定量芝麻素及芝麻林素
|
Nan-Wei Su; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T09:45:18Z |
利用高效液相層析法搭配內標準品定量芝麻素及芝麻林素
|
Nan-Wei Su; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T09:45:18Z |
Determination of sesamin and sesamolin by using HPLC with an internal standard
|
Lee, W.-J. and Teh, P.-Y. and Su, N.-W. and Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T09:45:18Z |
Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile
|
Lee, W.-J.;Su, N.-W.;Lee, M.-H.;Lin, J.-T.; Lee, W.-J.; Su, N.-W.; Lee, M.-H.; Lin, J.-T.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T09:19:01Z |
Re-examination of chromogenic quantitative assays for determining flavonoid content
|
Ho, Y.-C.; Yu, H.-T.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:37:56Z |
Biological activity and production of monascus metabolites
|
Lin, Y.-L.; Wang, T.-H.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:37:55Z |
食用油混摻檢測方法之介紹
|
Nan-Wei Su; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:37:55Z |
食用油混摻檢測方法之介紹
|
Nan-Wei Su; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:37:55Z |
調溫操作對可可脂β型結晶生成之影響
|
Nan-Wei Su; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:37:55Z |
調溫操作對可可脂β型結晶生成之影響
|
Nan-Wei Su; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:37:55Z |
N-acetyl-d-galactosamine-specific lectin isolated from the seeds of carica papaya
|
Wang, T.-H.; Kung, Y.-L.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:37:55Z |
Introduction to the principles for the discrimination of blended edible oils
|
Lee, W.-J.;Lee, M.-H.;Su, N.-W.; Lee, W.-J.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:11:05Z |
β-glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones
|
Chiou, T.-Y.; Lin, Y.-H.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:11:05Z |
Influence of nutritive factors on C50 carotenoids production by Haloferax mediterranei atcc 33500 with two-stage cultivation
|
Fang, C.-J.; Ku, K.-L.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:11:05Z |
Development and quality of tofu analogue prepared from whole soybeans
|
Kao, F.-J.;Su, N.-W.;Lee, M.-H.; Kao, F.-J.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T07:31:27Z |
Screening of lectins by an enzyme-linked adsorbent assay
|
Wang, T.-H.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T06:58:46Z |
數種植物材料之親醣蛋白活性檢測
|
NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T06:58:46Z |
Detection of lectin-like substances in selected plant materials
|
Wang, T.-H. and Chen, S.-L. and Lee, M.-H. and Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T06:25:48Z |
由草莓粕製備之鞣花酸濃縮物之食品安全性評估
|
Nan-Wei Su; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T06:25:48Z |
由草莓粕製備之鞣花酸濃縮物之食品安全性評估
|
Nan-Wei Su; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T06:25:48Z |
Safety evaluation of ellagic acid concentrate prepared from strawberry pomaces
|
Wu, W.-M.; Su, N.-W.; NAN-WEI SU; Lin, W.-R.; Lee, M.-H.; Lin, W.-R.;Lee, M.-H.;Wu, W.-M.;Su, N.-W. |
| 臺大學術典藏 |
2018-09-10T05:19:04Z |
Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells
|
Su, N.-W.; Lin, Y.-L.; Lee, M.-H.; Ho, C.-Y.; Su, N.-W.; Lin, Y.-L.; Lee, M.-H.; Ho, C.-Y.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T05:19:03Z |
Effects of temperature and sodium chloride concentration on the activities of proteases and amylases in soy sauce koji
|
Su, N.-W.; Wang, M.-L.; Kwok, K.-F.; Lee, M.-H.; Su, N.-W.; Wang, M.-L.; Kwok, K.-F.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T05:19:03Z |
Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue
|
Yeh, H.-Y.; Su, N.-W.; Lee, M.-H.; Yeh, H.-Y.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T04:50:03Z |
HPLC/colorimetry combination method for quantitative analyses of sclerotiorin produced by Penicillium sclerotiorum
|
Weng, S.-H.;Su, N.-W.;Choong, Y.-M.;Lee, M.-H.; Weng, S.-H.; Su, N.-W.; Choong, Y.-M.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T04:50:03Z |
Effect of Water-to-Bean Ratio on the Contents and Compositions of Isoflavones in Tofu
|
Kao, F.-J.;Su, N.-W.;Lee, M.-H.; Kao, F.-J.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T04:29:49Z |
Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey
|
Kao, F.-J.;Su, N.-W.;Lee, M.-H.; Kao, F.-J.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T04:29:49Z |
A rapid method for determination of ethanol in alcoholic beverages using capillary gas chromatography
|
Wang, M.-L.;Choong, Y.-M.;Su, N.-W.;Lee, M.-S.; Wang, M.-L.; Choong, Y.-M.; Su, N.-W.; Lee, M.-S.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T03:45:31Z |
Purification and characterization of a novel salt-tolerant protease from Aspergillus sp. FC-10, a soy sauce koji mold
|
Su, N.-W.; Lee, M.-H.; NAN-WEI SU; Su, N.-W.; Lee, M.-H. |
| 臺大學術典藏 |
2018-09-10T03:45:30Z |
Screening and characterization of koji molds producing saline-tolerant protease
|
Su, N.-W.;Lee, M.-H.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2011 |
Characteristics of papaya seed oils obtained by extrusion-expelling processes
|
Su, N.-W.; NAN-WEI SU; Lee, M.-H.; Lee, W.-J. |
| 臺大學術典藏 |
2008 |
Biologically active components and nutraceuticals in the Monascus-fermented rice: A review
|
Lin, Y.-L.;Wang, T.-H.;Lee, M.-H.;Su, N.-W.; Lin, Y.-L.; Wang, T.-H.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2004 |
Effect of Water-to-Bean Ratio on the Contents and Compositions of Isoflavones in Tofu
|
NAN-WEI SU; Lee M.-H.; Su N.-W.; Kao F.-J.; Kao F.-J.;Su N.-W.;Lee M.-H. |
