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"pan chorng liang"
Showing items 1-7 of 7 (1 Page(s) Totally)
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| 國立臺灣海洋大學 |
2012-04 |
Heat shock and cold shock treatments affect the survival of Listeria monocytogenes and Salmonella Typhimurium exposed to disinfectants
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Lin, Meng-Hsuan; Chiang, Ming-Lun; Pan, Chorng-Liang; Chou, Cheng-Chun |
| 東方設計學院 |
2010-12 |
海帶多醣水解液乳酸菌發酵產物之抗氧化和抗突變性質探討
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Wu, Shao-Chi; Zen, Kuo-Chang; Shih, Shan-Wen; Pan, Chorng-Liang; 吳紹祺; 曾國政; 施姍汶; 潘崇良; (東方技術學院食品科技系) |
| 東方設計學院 |
2010-08 |
The comparison of antioxidative properties of seaweed oligosaccharides fermented by two lactic acid bacteria
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Wu, Shao-Chi; Wang, Fu-Jin; Pan, Chorng-Liang; 吳紹祺; (東方技術學院食品科技系) |
| 東方設計學院 |
2009-12-19 |
探討經砷處理不同分子量螺旋藻寡糖混合物對 PC12 神經細胞株之影響
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陳柏璇; 范素芬; 吳紹祺; 林滿玉; 潘崇良; Chen, Po-Hsuan; Fang, Su-Fen; Wu, Shao-Chi; Lin, Man-Yu; Pan, Chorng-Liang; (東方技術學院食品科技系) |
| 東方設計學院 |
2009-12 |
乳酸菌發酵海帶多醣水解液之乳酸菌生長
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吳紹祺; 施姍汶; 曾國政; 潘崇良; Wu, Shao-Chi; Shih, Shan-Wen; Zen, Kuo-Chang; Pan, Chorng-Liang; (東方技術學院食品科技系) |
| 東方設計學院 |
2009-09 |
以青海菜(Monostroma nitidum)水解液發酵酒精之研究
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Chen, Jiun-Ru; Pan, Chorng-Liang; Zen, Kuo-Chang; Wu, Shao-Chi; 陳君如; 潘崇良; 曾國政; 吳紹祺; (東方技術學院食品科技系) |
| 東方設計學院 |
2007-04 |
Growth and survival of lactic acid bacteria during the fementation and storage of seaweed oligosaccharides solution
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Wu, Shao-Chi; Wang, Fu-Jin; Pan,Chorng-Liang; 吳紹祺; (東方技術學院食品科技系) |
Showing items 1-7 of 7 (1 Page(s) Totally)
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