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"pan tm"的相關文件
顯示項目 31-55 / 208 (共9頁) << < 1 2 3 4 5 6 7 8 9 > >> 每頁顯示[10|25|50]項目
| 國立臺灣大學 |
2011-09 |
Protective effect of Monascus-fermented red mold rice against alcoholic liver disease by attenuating oxidative stress, inflammatory response.
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Cheng, CF; Pan, TM. |
| 國立臺灣大學 |
2011-09 |
Substitution of Asp189 residue alters the activity and thermostability of Geobacillus sp. NTU 03 lipase.
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Shih, TW; Pan, TM. |
| 國立臺灣大學 |
2011-08 |
Red mold fermented products and Alzheimer’s disease: a review.
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Lee, CL; Pan, TM. |
| 國立臺灣大學 |
2011-08 |
Osteoprotective effect of Monascus-fermented dioscorea in ovariectomized rat model of postmenopausal osteoporosis.
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Chiang, SS; Chang, SP; Pan, TM. |
| 國立臺灣大學 |
2011-08 |
Enhanced hypolipidemic effect and safety of red mold dioscorea cultured in deep ocean water.
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Lee, CL; Kung, YH; Wang, JJ; Lung, TY; Pan, TM. |
| 國立臺灣大學 |
2011-07 |
Antiosteoporotic effects of Lactobacillus -fermented soy skim milk on bone mineral density and the microstructure of femoral bone in ovariectomized mice.
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Chiang, SS; Pan, TM. |
| 國立臺灣大學 |
2011-07 |
The Monascus metabolite monascin against TNF-alpha-induced insulin resistance via suppressing PPAR-gamma phosphorylation in C2C12 myotubes.
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Lee, BH; Hsu, WH; Liao, TH; Pan, TM. |
| 國立臺灣大學 |
2011-06 |
Effects of red mold dioscorea on oral carcinogenesis in DMBA-induced hamster animal model.
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Hsu, WH; Lee, BH; Pan, TM. |
| 國立臺灣大學 |
2011-05 |
Antihypertensive effects of lactobacillus -fermented milk orally administered to spontaneously hypertensive rats.
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Liu, CF; Tung, YT; Wu, CL; Lee, BH; Hsu, WH; Pan, TM. |
| 國立臺灣大學 |
2011-05 |
New Bioactive Orange Pigments with Yellow Fluorescence from Monascus-Fermented Dioscorea.
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Hsu, YW; Hsu, LC; Liang, YH; Kuo, YH; Pan, TM. |
| 國立臺灣大學 |
2011-05 |
Beneficial effects of Monascus purpureus NTU 568-fermented products: a review.
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Shi, YC; Pan, TM. |
| 國立臺灣大學 |
2011-05 |
Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides.
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Liu, CF; Tseng, KC; Chiang, SS; Lee, BH; Hsu, WH; Pan, TM. |
| 國立臺灣大學 |
2011-04 |
Antidepressant Effect of GABA-Rich Monascus-Fermented Product on Forced Swimming Rat Model.
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Chuang, CY; Shi, YC; You, HP; Lo, YH; Pan, TM. |
| 國立臺灣大學 |
2011-04 |
Use of Murine Models To Detect the Allergenicity of Genetically Modified Lactococcus lactis NZ9000/pNZPNK.
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Chiang, SS; Liu, CF; Ku, TW; Mau, JL; Lin, HT; Pan, TM. |
| 國立臺灣大學 |
2011-04 |
Improvement effects of monacolin K from Monascus-fermented products on insulin resistance of mouse liver cell lines.
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Chang, YY; Lee, BH; Huang, T; Pan, TM. |
| 國立臺灣大學 |
2011-02 |
Anti-tumor and Anti-inflammatory Properties of Ankaflavin and Monaphilone A from Monascus purpureus NTU 568.
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Hsu, LC; Hsu, YW; Liang, YH; Kuo, YH; Pan, TM. |
| 臺北醫學大學 |
2008 |
Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101
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范家堃; Tsai YT; Cheng PC; Fan CK; Pan TM; ; |
| 國立臺灣大學 |
2007-10 |
Proteome Changes in Caco-2 Cells Treated with Monascus-Fermented Red Mold Rice Extract.
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Lin, WY; Hsu, WY; Hish, CH; Pan, TM. |
| 國立臺灣大學 |
2007-10 |
Proteome Response of Monascus pilosus during Rice Starch Limitation with Suppression of Monascorubramine Production
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Lin, WY; Chang, JY; Hish, CH; Pan, TM. |
| 國立臺灣大學 |
2007-08 |
Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarum
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Chiu, CH; Guu, YK; Liu, CH; Pan, TM; Cheng, Wt |
| 國立臺灣大學 |
2007-08 |
Improving the Ratio of Monacolin K to Citrinin Production of Monascus purpureus NTU 568 under Dioscorea Medium through the Mediation of pH Value and Ethanol Addition
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Lee, CL; Hung, HK; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2007-07 |
Physiological Response and Protein Expression under Acid Stress of Escherichia coli O157:H7 TWC01 Isolated from Taiwan
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Huang, YJ; Tsai T, Y; Pan, TM |
| 國立臺灣大學 |
2007-07 |
Red Mold Dioscorea Has Greater Hypolipidemic and Antiatherosclerotic Effect than Traditional Red Mold Rice and Unfermented Dioscorea in Hamsters
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Lee, CL; Hung, HK; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2007-07 |
Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat by repressing amyloid beta accumulation.
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Lee, CL; Kuo, TF; Wang, JJ; Pan, TM. |
| 國立臺灣大學 |
2007-07 |
Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat via repressing amyloid beta accumulation
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Lee, CL; Kuo, TF; Wang, JJ; Pan, TM |
顯示項目 31-55 / 208 (共9頁) << < 1 2 3 4 5 6 7 8 9 > >> 每頁顯示[10|25|50]項目
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