| 國立臺灣大學 |
2007-08 |
Improving the Ratio of Monacolin K to Citrinin Production of Monascus purpureus NTU 568 under Dioscorea Medium through the Mediation of pH Value and Ethanol Addition
|
Lee, CL; Hung, HK; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2007-07 |
Physiological Response and Protein Expression under Acid Stress of Escherichia coli O157:H7 TWC01 Isolated from Taiwan
|
Huang, YJ; Tsai T, Y; Pan, TM |
| 國立臺灣大學 |
2007-07 |
Red Mold Dioscorea Has Greater Hypolipidemic and Antiatherosclerotic Effect than Traditional Red Mold Rice and Unfermented Dioscorea in Hamsters
|
Lee, CL; Hung, HK; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2007-07 |
Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat by repressing amyloid beta accumulation.
|
Lee, CL; Kuo, TF; Wang, JJ; Pan, TM. |
| 國立臺灣大學 |
2007-07 |
Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat via repressing amyloid beta accumulation
|
Lee, CL; Kuo, TF; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2007-05 |
Chinese red mold rice represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and anti-oxidative effect
|
Lee, CL; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2007-01 |
Proteomic response to intracellular proteins of Monascus pilosus grown under phosphate-limited complex medium with different growth rates and pigment production
|
Lin, WY; Ting, YC; Pan, TM |
| 國立臺灣大學 |
2007-01 |
Metabolic protein patterns and monascorubrin production revealed through proteomic approach for Monascus pilosus treated with cycloheximide
|
Lin, WY; Chang, JY; Tsai, PC; Pan, TM |
| 國立臺灣大學 |
2006-11 |
Production of red mold rice using a modified Nagata type koji maker.
|
Chiu, CH; Ni, KH; Guu, YK; Pan, TM |
| 國立臺灣大學 |
2006-10 |
Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent: monacolin K and antiinflammation agent (monascin).
|
Lee, CL; Wang, JJ; Kuo, SL; Pan, TM |
| 國立臺灣大學 |
2006-10 |
Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged cultures.
|
Chang, CY; Lee, CL; Pan, TM |
| 國立臺灣大學 |
2006-09 |
A novel formulation approach for preparation of nanoparticulate red mold rice.
|
Yu, CC; Lee, CL; Pan, TM |
| 國立臺灣大學 |
2006-08 |
Proteomic analysis of Caco-2 cells treated with monacolin K.
|
Lin, WY; Song, CY; Pan, TM |
| 國立臺灣大學 |
2006-08 |
Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken.
|
Wang, JJ; Pan, TM; Shieh, MJ; Hsu, CC |
| 輔英科技大學 |
2006-06-01 |
Synchronous Analysis Method for Detection of Citrinin and the Lactone and Acid Form of Monacolin K in Red Mold Rice.
|
Lee CL;Jyh-Jye Wang;Pan TM |
| 國立臺灣大學 |
2006-06 |
Isolation and identification of two Antrodia cinnamomea strains from fruiting bodies.
|
Chang, CY; Lue, MY; Pan, TM |
| 國立臺灣大學 |
2006-06 |
The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet
|
Chiu, CH; Lu, TY; Tseng, YY; Pan, TM |
| 國立臺灣大學 |
2006-05 |
Synchronous analysis method for detection of citrinin and the lactone and acid forms of monacolin K in red mold rice.
|
Lee, CL; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2006-05 |
Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise
|
Wang, JJ; Shieh, MJ; Kuo, SL; Lee, CL; Pan, TM |
| 國立臺灣大學 |
2006-05 |
In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia.
|
Lee, CL; Tsai, TY; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2006-03 |
Molecular subtyping of Salmonella enterica serovar enteritidis isolated from Taiwan during 1992-1998 by amplified fragment length polymorphism and pulsed-field gel electrophoresis.
|
Tsai, TY; Luo, WC; Chen, KL; Pan, TM |
| 國立臺灣大學 |
2006-01 |
Influence of planting papaya ringspot virus resistant transgenic papaya on soil microbial biodiversity.
|
Hsieh, YT; Pan, TM |
| 國立臺灣大學 |
2006-01 |
Lactic acid bacteria product in Taiwan
|
Pan TM |
| 國立臺灣大學 |
2006-01 |
Research of lactic acid bacteria in Taiwan and the application of lactic acid bacteria in cholesterol-lowing effect
|
Pan TM |
| 國立臺灣大學 |
2006-01 |
Current status of global production of genetically modified crop and the regulation of genetically modified products in Taiwan
|
Pan TM |
