|
|
???tair.name??? >
???browser.page.title.author???
|
"pan tm"???jsp.browse.items-by-author.description???
Showing items 61-85 of 208 (9 Page(s) Totally)
<< < 1 2 3 4 5 6 7 8 9 > >>
View [10|25|50] records per page
| 國立臺灣大學 |
2006-10 |
Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged cultures.
|
Chang, CY; Lee, CL; Pan, TM |
| 國立臺灣大學 |
2006-09 |
A novel formulation approach for preparation of nanoparticulate red mold rice.
|
Yu, CC; Lee, CL; Pan, TM |
| 國立臺灣大學 |
2006-08 |
Proteomic analysis of Caco-2 cells treated with monacolin K.
|
Lin, WY; Song, CY; Pan, TM |
| 國立臺灣大學 |
2006-08 |
Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken.
|
Wang, JJ; Pan, TM; Shieh, MJ; Hsu, CC |
| 輔英科技大學 |
2006-06-01 |
Synchronous Analysis Method for Detection of Citrinin and the Lactone and Acid Form of Monacolin K in Red Mold Rice.
|
Lee CL;Jyh-Jye Wang;Pan TM |
| 國立臺灣大學 |
2006-06 |
Isolation and identification of two Antrodia cinnamomea strains from fruiting bodies.
|
Chang, CY; Lue, MY; Pan, TM |
| 國立臺灣大學 |
2006-06 |
The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet
|
Chiu, CH; Lu, TY; Tseng, YY; Pan, TM |
| 國立臺灣大學 |
2006-05 |
Synchronous analysis method for detection of citrinin and the lactone and acid forms of monacolin K in red mold rice.
|
Lee, CL; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2006-05 |
Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise
|
Wang, JJ; Shieh, MJ; Kuo, SL; Lee, CL; Pan, TM |
| 國立臺灣大學 |
2006-05 |
In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia.
|
Lee, CL; Tsai, TY; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2006-03 |
Molecular subtyping of Salmonella enterica serovar enteritidis isolated from Taiwan during 1992-1998 by amplified fragment length polymorphism and pulsed-field gel electrophoresis.
|
Tsai, TY; Luo, WC; Chen, KL; Pan, TM |
| 國立臺灣大學 |
2006-01 |
Influence of planting papaya ringspot virus resistant transgenic papaya on soil microbial biodiversity.
|
Hsieh, YT; Pan, TM |
| 國立臺灣大學 |
2006-01 |
Lactic acid bacteria product in Taiwan
|
Pan TM |
| 國立臺灣大學 |
2006-01 |
Research of lactic acid bacteria in Taiwan and the application of lactic acid bacteria in cholesterol-lowing effect
|
Pan TM |
| 國立臺灣大學 |
2006-01 |
Current status of global production of genetically modified crop and the regulation of genetically modified products in Taiwan
|
Pan TM |
| 國立臺灣大學 |
2005-12 |
Determination of adenosine, cordycepin and ergosterol contents in cultivated Antrodia camphorata by HPLC method.
|
Chang, CY; Lue, MY; Pan, TM |
| 國立臺灣大學 |
2005-06 |
Use of the duplex TaqMan PCR system for detection of Shiga-like toxin-producing Escherichia coli O157.
|
Hsu, CF; Tsai, TY; Pan, TM |
| 國立臺灣大學 |
2005-05 |
Event-specific real-time detection and quantification of genetically modified Roundup Ready soybean.
|
Huang, CC; Pan, TM |
| 國立臺灣大學 |
2005-03 |
Isolation and identification of Escherichia coli O157:H7 associated with the first clinical case in Taiwan
|
Wu, FT; Tsai, TY; Hsu, CF; Pan, TM; Chen, HY; Su, IJ |
| 國立臺灣大學 |
2005-01 |
Molecular subtyping for Escherichia coli O157: H7 isolated in Taiwan.
|
Tsai, TY; Luo, WC; Wu, FT; Pan, TM |
| 國立臺灣大學 |
2005-01 |
Legionella pneumophila infection in Taiwan area
|
Su, HP; Tseng, LR; Chou, CY; Chung, TC; Pan, TM |
| 國立臺灣大學 |
2005-01 |
Study on the water extract of anamorph of Cordyceps sinensis fermented by Lactobacillus paracasei subsp paracasei NTU101 isolated from Taiwan
|
Chu, LH; Tsai, TY; Pan, TM |
| 國立臺灣大學 |
2005-01 |
Study on hypolipidemic effects of Monascus powder in a hamster model of hyperlipidemia
|
Lee, CL; Tsai, TY; Gong, SD; Shih, CJ; Chung, MY; Pan, TM |
| 國立臺灣大學 |
2004-12 |
Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp paracasei NTU101 and Bifidobacterium longum.
|
Lin, FM; Chiu, CH; Pan, TM |
| 國立臺灣大學 |
2004-09 |
Development and application of a nested polymerase chain reaction method for the detection of genetically modified soybean in Chinese traditional fermented soy food-sufu.
|
Huang, CC; Shih, TW; Pan, TM |
Showing items 61-85 of 208 (9 Page(s) Totally)
<< < 1 2 3 4 5 6 7 8 9 > >>
View [10|25|50] records per page
|
