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"pan tzu ming"

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Showing items 156-180 of 315 (13 Page(s) Totally)
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Institution	Date	Title	Author
國立臺灣大學	2007	Global genetically modified crop production and the regulation of genetically modified food in Taiwan	Pan, Tzu-Ming
國立臺灣大學	2007	Physiological Response and Protein Expression under Acid Stress of Escherichia coli O157:H7 TWC01 Isolated from Taiwan	Huang, Yu-Ju; Tsai, Tsung-Yu; Pan, Tzu-Ming
國立臺灣大學	2007	Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat via repressing amyloid beta accumulation	Lee Chun-Lin; Kuo Tzong-Fu; Wang Jyh-Jye; Pan Tzu-Ming
國立臺灣大學	2007	Bioactive secondary metabolites from Monascus reduce Lewis lung carcinoma (LLC) cell growth and metastasis	Pan Tzu-Ming; Ho Bing-Ying
國立臺灣大學	2007	The effect of red mold rice preventing obesity induced by high fat diet	Pan Tzu-Ming
國立臺灣大學	2007	Regulation and development of health food in Taiwan	Pan Tzu-Ming
國立臺灣大學	2007	The safety evaluation of nanoparticulate red mold rice	Pan Tzu-Ming; Yu Chiun-Chieh; Lee Chun-Lin
國立臺灣大學	2007	Regulation and development of genetically modified food in Taiwan and China	Pan Tzu-Ming
國立臺灣大學	2007	Effect of red mold rice on reducing Alzheimer’s Risk factors and increasing learning ability	Pan Tzu-Ming
國立臺灣大學	2007	Studies on the production and application of red mold rice	Pan Tzu-Ming
國立臺灣大學	2007	Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid β-infused hyperlipidemia rat through cholesterol-lowering effect, anti-oxidation, and anti-inflammation	Pan Tzu-Ming; Lee Chun-Lin; Wang Jyh-Jye
國立臺灣大學	2007	In vitro inhibitory effects of lactic acid bacteria on cancer cell proliferation	Pan Tzu-Ming; Liu Cer-Fang
國立臺灣大學	2007	The physiological response and protein expression under acid stress of Escherichia coli O157:H7 TWC 01 isolated from Taiwan	Tsai Tsung-Yu; Pan Tzu-Ming
國立臺灣大學	2007	Studies on the pathogenic gene expression of Escherichia coli O157:H7 under acid tolerances by reverse transcription TaqMan polymerase chain reaction	Tsai Tsung-Yu; Pan Tzu-Ming
國立臺灣大學	2007	Theory and application of genetically modified foods	Pan Tzu-Ming
國立臺灣大學	2007	Safety assessment of nanoparticulated health food	Pan Tzu-Ming
國立臺灣大學	2007	Application of red mold rice and the analysis of its bioactive ingredient	Pan Tzu-Ming
國立臺灣大學	2007	Current status of the application and intelligence right of red mold rice	Pan Tzu-Ming
國立臺灣大學	2007	Application of red mold rice in health food	Pan Tzu-Ming
國立臺灣大學	2007	Application of red mold rice in prevention medicine	Pan Tzu-Ming
國立臺灣大學	2007	Functional evaluation and application of health food in Taiwan	Pan Tzu-Ming
國立臺灣大學	2007	Studies on the effect of red mold rice extract on the 3T3-L1 cell	Pan Tzu-Ming; Lee Chun-Lin; Chen Wen-Pei
國立臺灣大學	2007	Studies on the effect of red mold rice extract on the study ability	Pan Tzu-Ming; Lee Chun-Lin; Wang Jyh-Jye
國立臺灣大學	2007	Studies on the effect of red mold rice extract on the effect of cholesterol-lowing	Pan Tzu-Ming; Lee Chun-Lin; Wang Jyh-Jye
國立臺灣大學	2007	Studies on the effect of olive oil on the cholesterol-lowing	Pan Tzu-Ming; Lee Chun-Lin; Liu Chin-Fon

Showing items 156-180 of 315 (13 Page(s) Totally)
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