| 國立臺灣大學 |
2006 |
The current status and safe assessment of genetically modified food
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Safety assessment for genetically modified Brassica alboglabra
|
Pan Tzu-Ming; Shih Tsung-Wei; Lu Chien-Te |
| 國立臺灣大學 |
2006 |
Comparative sampling and quantification of genetically modified soybean
|
Yu Chiun-Chieh; Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Cytotoxic constituents from fungus, Aspergillus terreus
|
Hsu Ya-Wen; Chen Kuei-Yu; Hsu Li-Chuan; Pan Tzu-Ming; Kuo Yao-Haur |
| 國立臺灣大學 |
2006 |
Fungal metabolite O-acetyl-aranotin induced cytotoxicity via apoptosis in WiDr cells
|
Hsu Ya-Wen; Hsu Li-Chuan; Chen Kuei-Yu; Pan Tzu-Ming; Kuo Yao-Haur |
| 國立臺灣大學 |
2006 |
The composition evaluation of cholesterol-lowering effect of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Red mold rice and blood cholesterol
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Monascus extract repress the toxicity of Alzheimer’s risk factor-amyloid β-protein in PC-12 cell model
|
Pan Tzu-Ming; Lee Chun-Lin; Wang Jyh-Jye |
| 國立臺灣大學 |
2006 |
Detection and identification of Escherichia coli O157:H7 by multiplex real-time PCR with the TaqMan system
|
Pan Tzu-Ming; Tsai Tsung-Yu |
| 國立臺灣大學 |
2006 |
A novel formulation approach for preparation of nanoparticulate red mold rice
|
Yu Ching-Chi; Lee Chun-Lin; Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Red mold rice and chemical prevention of disease
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Studies on the effect of red mold rice extract on the formation of amyloid β-protein formation
|
Pan Tzu-Ming; Lee Chun-Lin; Wang Jyh-Jye |
| 國立臺灣大學 |
2006 |
Studies on the effect of red mold rice extract on the formation of melanin
|
Pan Tzu-Ming; Wang Jyh-Jye |
| 臺大學術典藏 |
2006 |
Production of red mold rice using a modified Nagata type koji maker
|
Pan, Tzu-Ming; Guu, Yuan-Kuang; Chiu, Chiu-Hsia; Ni, Kuang-Huei; Chiu, Chiu-Hsia; Ni, Kuang-Huei; Guu, Yuan-Kuang; Pan, Tzu-Ming |
| 國立臺灣大學 |
2005 |
Isolation and Identification of Escherichia Coli O157:H7 in a Taiwanese Patient with Bloody Diarrhea and Acute Renal Failure
|
Wu, Fang-Tzy; Tsai, Tsung-Yu; Hsu, Ching-Fang; Pan, Tzu-Ming; Chen, Hour-Young; Su, Ih-Jen |
| 國立臺灣大學 |
2005 |
Determination of Adenosine, Cordycepin and Ergosterol Contents in Cultivated Antrodia camphorata by HPLC Method
|
Chang, Chien-Yu; Lue, Ming-Yong; Pan, Tzu-Ming |
| 國立臺灣大學 |
2005 |
Event-Specific Real-Time Detection and Quantification of Genetically Modified Roundup Ready Soybean
|
Huang, Chia-Chia; Pan, Tzu-Ming |
| 國立臺灣大學 |
2005 |
Use of the Duplex TaqMan PCR System for Detection of Shiga-Like Toxin-Producing Escherichia coli O157
|
Hsu, Ching-Fang; Tsai, Tsung-Yu; Pan, Tzu-Ming |
| 國立臺灣大學 |
2005 |
Establishment of a Novel Multiplex PCR Assay and Detection of Toxigenic Strains of the Species in the Bacillus cereus Group
|
YANG, I-CHEN; SHIH, DANIEL YANG-CHIH; HUANG, TSUI-PING; HUANG, YUN-PU; WANG, JAN-YI; PAN, TZU-MING |
| 國立臺灣大學 |
2005 |
Bacterial food-borne illness outbreaks in northern Taiwan, 1995–2001
|
Su, Hsun-Pi; Chiu, Shiou-Ing; Tsai, Jin-Lai; Lee, Chih-Lung; Pan, Tzu-Ming |
| 國立臺灣大學 |
2005 |
Molecular Subtyping for Escherichia coli O157: H7 Isolated in Taiwan
|
Tsai, Tsung-Yu; Luo, Wei-Chen; Wu, Fang-Tzy; Pan, Tzu-Ming |
| 國立臺灣大學 |
2005 |
Legionella pneumophila infection in Taiwan area
|
Su Hsun-Pi; Tseng Lei-Ron; Chou Chen-Ying; Chung Tung-Ching; Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Cytotoxic compounds from thermophilic fungus Aspergillus terreus
|
Hsu Ya-Wen; Chen Kuei-Yu; Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Current status and future vision of genetically modified organism
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Current status of the research and and development of functional foods
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Studies on the production and application of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Studies on the application of microorganism on the industry of functional food
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Current status of regulation and detection of genetically modified organism in Taiwan
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Studies on the characterization of acid tolerance of E. coli O157:H7
|
Pan Tzu-Ming; Hwang I-Ru |
| 國立臺灣大學 |
2005 |
A synchronous analysis method for the detection of citrinin and monacolin K lactone and the acid form of red mold rice
|
Pan Tzu-Ming; Lee Chun-Lin; Wang Jyh-Jye |
| 國立臺灣大學 |
2005 |
Evaluation of cholesterol-lowing and antifatigue effect of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Study on the in vitro test of antibacterial effect of Lactobacillus plantarum NTU102 on pathogens
|
Pan Tzu-Ming; Tsai Tsung-Yu; Chu Li-Han |
| 國立臺灣大學 |
2005 |
Current status of function food of lactic acid bacteria products issued by Department of Health
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
The effects of Lactobacillus-fermented milk as drinking water on lipid metabolism in hamsters fed high-cholesterol diet
|
Pan Tzu-Ming; Chiu Chiu-Hsia; Lu Tzu-Yu |
| 國立臺灣大學 |
2005 |
Production and application of red mold rice as functional food
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
The Event-specific Real-time Detection and Quantification of Genetically Modified Soybean Roundup Ready?
|
Pan Tzu-Ming; Huang Chia-Chia |
| 國立臺灣大學 |
2005 |
Study on the solution of Momordica charantia fermented by Lactobacillus paracasei subsp. paracasei NTU101 isolated from Taiwan
|
Pan Tzu-Ming; Tsai Tsung-Yu; Chu Li-Han |
| 國立臺灣大學 |
2005 |
In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia
|
LeeChun-Lin; Tsai Tsung-Yu; Wang Jyh-Jye; Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Effect of extract of shell on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise
|
Wang Jyh-Jye; Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Effect of the planting of papaya resistant to papaya ring-spot virus on the diversity of microorganism
|
Shai Ten; Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Molecular Subtyping of Salmonella enteritidis isolated from Taiwan during 1992-1998 by amplified fragment length polymorphism and pulsed-field gel electrophoresis
|
Tsai Tsung-Yu; Luo Wei-Chen; Chen Kuang-Lo; Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Using dioscorea as substrate to produce high monacolin K by Monascus species
|
Lee Chun-Lin; Wang Jean-Jay; Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Increasing monacolin K production of Monascus spp. under low pH value condition
|
Lee Chun-Lin; Wang Jean-Jay; Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Detection of Genetically Modified Maize MON810 and NK603 by Multiplex and Real-Time Polymerase Chain Reaction Methods
|
Huang, Hsin-Ying; Pan, Tzu-Ming |
| 國立臺灣大學 |
2004 |
Modified Mutation Method for Screening Low Citrinin-Producing Strains of Monascus purpureus on Rice Culture
|
Wang, Jyh-Jye; Lee, Chung-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2004 |
Fermentation of a milk–soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum
|
Lin, Fu-Mei; Chiu, Chiu-Hsia; Pan, Tzu-Ming |
| 國立臺灣大學 |
2004 |
Development and Application of a Nested Polymerase Chain Reaction Method for the Detection of Genetically Modified Soybean in Chinese Traditional Fermented Soy Food-sufu
|
HUANG, CHIA-CHIA; SHIH, TSUNG-WEI; PAN, TZU-MING |
| 國立臺灣大學 |
2004 |
Functional food-red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Functional lactic-acid bacterial product
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Application of red mold rice, lactic acid bacteria in health foods
|
Pan Tzu-Ming |
