| 國立臺灣大學 |
2011 |
Antihypertensive Effects of Lactobacillus-Fermented Milk Orally Administered to Spontaneously Hypertensive Rats
|
Liu, Chin Feng; Tung, Yi Ting; Wu, Cheng Lun; Lee, Bao-Hong; Hsu, Wei-Hsuan; Pan, Tzu Ming |
| 國立臺灣大學 |
2011 |
Beneficial effects of Monascus purpureus NTU 568-fermented products: a review
|
Shi, Yeu-Ching; Pan, Tzu-Ming |
| 國立臺灣大學 |
2011 |
Use of Murine Models To Detect the Allergenicity of Genetically Modified Lactococcus lactis NZ9000/pNZPNK
|
Chiang, Shen-Shih; Liu, Chin-Feng; Ku, Ting-Wei; Mau, Jeng-Leun; Lin, Hsin-Tang; Pan, Tzu-Ming |
| 國立臺灣大學 |
2011 |
Antidepressant Effect of GABA-Rich Monascus-Fermented Product on Forced Swimming Rat Model
|
Chuang, Chia-Ying; Shi, Yeu-Ching; You, He-Pei; Lo, Yi-Hiyuan; Pan, Tzu-Ming |
| 國立臺灣大學 |
2011 |
Anti-tumor and Anti-inflammatory Properties of Ankaflavin and Monaphilone A from Monascus purpureus NTU 568
|
Hsu, Li-Chuan; Hsu, Ya-Wen; Liang, Yu-Han; Kuo, Yao-Haur; Pan, Tzu-Ming |
| 國立臺灣大學 |
2011 |
Antihypertriglyceridemia and Anti-Inflammatory Activities of Monascus-Fermented Dioscorea in Streptozotocin-Induced Diabetic Rats
|
Shi, Yeu-Ching; Liao, Jiunn-Wang; Pan, Tzu-Ming |
| 國立臺灣大學 |
2011 |
Stress responses of thermophilic Geobacillus sp NTU 03 caused by heat and heat-induced stress
|
Shih, Tsung-Wei; Pan, Tzu-Ming |
| 國立臺灣大學 |
2011 |
Red Mold Rice Mitigates Oral Carcinogenesis in 7,12-Dimethyl-1,2-Benz[a]anthracene-Induced Oral Carcinogenesis in Hamster
|
Tsai, Ruei-Lan; Ho, Bing-Ying; Pan, Tzu-Ming |
| 國立臺灣大學 |
2011 |
Synchronous High-Performance Liquid Chromatography with a Photodiode Array Detector and Mass Spectrometry for the Determination of Citrinin, Monascin, Ankaflavin, and the Lactone and Acid Forms of Monacolin K in Red Mold Rice
|
Wu, Cheng-Lun; Kuo, Yao-Haur; Lee, Chun-Lin; Hsu, Ya-Wen; Pan, Tzu-Ming |
| 臺大學術典藏 |
2011 |
Effects of albusin B (a bacteriocin) of Ruminococcus albus 7 expressed by yeast on growth performance and intestinal absorption of broiler chickens-its potential role as an alternative to feed antibiotics
|
Wang, H.-T.;Yu, C.;Hsieh, Y.-H.;Chen, S.-W.;Chen, B.-J.;Chen, C.-Y.; Wang, H.-T.; Yu, C.; Hsieh, Y.-H.; Chen, S.-W.; Chen, B.-J.; Chen, C.-Y.; BAO-JI CHEN; Wang, Han-Tsung; Yu, Chi; CHING-YI CHEN; Pan, Tzu-Ming |
| 衛生福利部國家中醫藥研究所 |
2010 |
Effects of Monascus-fermented rice extract on malignant cell—associated neovascularization and intravasation determined using the chicken embryo chorioallantoic membrane model
|
Ho, Bing-Ying;Wu, Yao-Ming;Hsu, Ya-Wen;Hsu, Li-Chuan;Kuo, Yao-Haur;Chang, King-Jen;Pan, Tzu-Ming |
| 衛生福利部國家中醫藥研究所 |
2010 |
Monaphilones A-C, three new antiproliferative azaphilone derivatives from Monascus purpureus NTU 568
|
Hsu, Ya-Wen; Hsu, Li-Chuan; Liang, Yu-Han; Kuo, Yao-Haur; Pan, Tzu-Ming |
| 衛生福利部國家中醫藥研究所 |
2010 |
New anti-inflammatory and anti-proliferative constituents from fermented red mold rice Monascus purpureus NTU 568
|
Hsu, Ya-Wen; Hsu, Li-Chuan; Chang, Chao-Lin; Liang, Yu-Han; Kuo, Yao-Haur; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
Effects of Monascus-Fermented Rice Extract on Malignant Cell-Associated Neovascularization and Intravasation Determined Using the Chicken Embryo Chorioallantoic Membrane Model
|
何秉穎; 吳耀銘; 許雅雯; 郭曜豪; 張金堅; 潘子明; HO, BING-YING; WU, YAO-MING; HSU, YA-WEN; KUO, YAO-HAUR; CHANG, KING-JEN; PAN, TZU-MING |
| 國立臺灣大學 |
2010 |
The Effect of Monascus Secondary Polyketide Metabolites, Monascin and Ankaflavin, on Adipogenesis and Lipolysis Activity in 3T3-L1
|
Jou, Pey-Chyi; Ho, Bing-Ying; Hsu, Ya-Wen; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
Immunomodulating Activity of Lactobacillus paracasei subsp. paracasei NTU 101 in Enterohemorrhagic Escherichia coli O157H7 - Infected Mice
|
Tsai, Yueh-Ting; Cheng, Po-Ching; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568
|
Hsu, Ya-Wen; Hsu, Li-Chuan; Chang, Chao-Lin; Liang, Yu-Han; Kuo, Yao-Haur; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
Red mold dioscorea-induced G2/M arrest and apoptosis in human oral cancer cells
|
Hsu, Wei-Hsuan; Lee, Bao-Hong; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
Exopolysaccharide activities from probiotic bifidobacterium: Immunomodulatory effects (on J774A.1 macrophages) and antimicrobial properties
|
Wu, Ming-Hsiu; Pan, Tzu-Ming; Wu, Yu-Jen; Chang, Sue-Joan; Chang, Ming-Song; Hu, Chun-Yi |
| 國立臺灣大學 |
2010 |
Antioxidant and pancreas-protective effect of red mold fermented products on streptozotocin-induced diabetic rats
|
Shi, Yeu-Ching; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
Recombinant expression of bioactive peptide lunasin in Escherichia coli
|
Liu, Chin-Feng; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
Monascin and Ankaflavin Act as Novel Hypolipidemic and High-Density Lipoprotein Cholesterol-Raising Agents in Red Mold Dioscorea
|
Lee, Chun-Lin; Kung, Yi-Hsin; Wu, Cheng-Lun; Hsu, Ya-Wen; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
Safety and risk assessment of the genetically modified Lactococci on rats intestinal bacterial flora
|
Lee, Kai-Chien; Liu, Chin-Feng; Lin, Tzu-Hsing; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
Monaphilones A-C, Three New Antiproliferative Azaphilone Derivatives from Monascus purpureus NTU 568
|
Hsu, Ya-Wen; Hsu, Li-Chuan; Liang, Yu-Han; Kuo, Yao-Haur; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
Anti-diabetic Effects of Monascus purpureus NTU 568 Fermented Products on Streptozotocin-Induced Diabetic Rats
|
Shi, Yeu-Ching; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
Effect of the administration of Lactobacillus paracasei subsp paracasei NTU 101 on Peyer's patch-mediated mucosal immunity
|
Tsai, Yueh-Ting; Cheng, Po-Ching; Liao, Jiunn-Wang; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
Protection of Monascus-Fermented Dioscorea against DMBA-Induced Oral Injury in Hamster by Anti-inflammatory and Antioxidative Potentials
|
Hsu, Wei-Hsuan; Lee, Bao-Hong; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
Effects of Monascus-Fermented Rice Extract on Malignant Cell-Associated Neovascularization and Intravasation Determined Using the Chicken Embryo Chorioallantoic Membrane Model
|
Ho, Bing-Ying; Wu, Yao-Ming; Hsu, Ya-Wen; Hsu, Li-Chuan; Kuo, Yao-Haur; Chang, King-Jen; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
A 90-D Toxicity Study of Monascus-Fermented Products Including High Citrinin Level
|
Lee, Chun-Hsien; Lee, Chun-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
PCR-Denaturing Gradient Gel Electrophoresis Analysis To Assess the Effects of a Genetically Modified Cucumber Mosaic Virus-Resistant Tomato Plant on Soil Microbial Communities
|
Lin, Chih-Hui; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
In Vitro Effects of Lactic Acid Bacteria on Cancer Cell Viability and Antioxidant Activity
|
Liu, Chin-Feng; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
Establishment of a system based on universal multiplex-PCR for screening genetically modified crops
|
Lu, I-Jen; Lin, Chih-Hui; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
Red Mold Rice Promotes Neuroprotective sAPPalpha Secretion Instead of Alzheimer's Risk Factors and Amyloid Beta Expression in Hyperlipidemic A beta 40-Infused Rats
|
Lee, Chun-Lin; Kuo, Tzong-Fu; Wu, Cheng-Lun; Wang, Jyh-Jye; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
Allergenicity Assessment of Genetically Modified Cucumber Mosaic Virus (CMV) Resistant Tomato (Solanum lycopersicon)
|
Lin, Chih-Hui; Sheu, Fuu; Lin, Hsin-Tang; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
Characterization of a Multifunctional Monascus Isolate NTU 568 with High Azaphilone Pigments Production
|
Shi, Yeu Ching; Pan, Tzu Ming |
| 國立臺灣大學 |
2009 |
Safety Assessment and Detection Method of Genetically Modified Chinese Kale (Brassica oleracea cv. alboglabra)
|
Lin, Chih-Hui; Lu, Chien-Te; Lin, Hsin-Tang; Pan, Tzu-Ming |
| 國立臺灣大學 |
2009 |
Atherosclerosis-Preventing Activity of Lactic Acid Bacteria-Fermented Milk?Soymilk Supplemented with Momordica charantia
|
Tsai, Tsung-Yu; Chu, Li-Han; Lee, Chun-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2009 |
A Simple and Cost-Saving Approach To Optimize the Production of Subtilisin NAT by Submerged Cultivation of Bacillus subtilis Natto
|
Ku, Ting-Wei; Tsai, Ruei-Lan; Pan, Tzu-Ming |
| 國立臺灣大學 |
2009 |
Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria
|
Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui; Pan, Tzu-Ming |
| 國立臺灣大學 |
2009 |
Red mold rice mitigates oral carcinogenesis in 7,12-dimethyl-1,2-benz[a]anthracene-Induced oral carcinogenesis in hamster
|
Tsai Ruei-Lan; Ho Bing-Ying; Pan Tzu-Ming |
| 國立臺灣大學 |
2009 |
Red mold rice promoted antioxidase activity against oxidative injury and improved the memory ability of Zn-deficient rats
|
Lee Bao-Hong; Ho Bing-Ying; Wang Chin-Thin; Pan Tzu-Ming |
| 國立臺灣大學 |
2009 |
Red mold dioscorea has greater anti-hypertensive effect than traditional red mold rice in spontaneously hypertensive rats
|
Wu Cheng-Lun; Lee Chun-Lin; Pan Tzu-Ming |
| 國立臺灣大學 |
2009 |
Red Mold Rice-The Fermentation Product of The Rice By One Kind of Mold
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2009 |
Application of red mold rice in preventive medicine
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2009 |
Digestibility of subtilisin NAT produced by Lactococcus lactis in simulated gastric fluid as a model for the evaluation of allergenicity
|
Lee Kai-Chien; Pan Tzu-Ming |
| 國立臺灣大學 |
2009 |
Bioactive compounds from red mold rice
|
Hsu Ya-Wen; Hsu Li-Chuan; Pan Tzu-Ming; Kuo Yao-Haur |
| 國立臺灣大學 |
2009 |
Induction of apoptosis in HEp-2 cells by RMR-Y1 from Monascus purpureus
|
Hsu Li-Chuan; HsuYa-Wen; Pan Tzu-Ming; Kuo Yao-Haur |
| 臺大學術典藏 |
2009 |
Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria
|
Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui; Pan, Tzu-Ming; Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui; Pan, Tzu-Ming |
| 國立臺灣大學 |
2008 |
Phylogenetic analysis of livestock oxacillin-resistant Staphylococcus aureus
|
Hsieh, Jui-Ming; Chen, Ren-Shinn; Tsai, Tsung-Yu; Pan, Tzu-Ming; Chou, Chin-Cheng |
| 國立臺灣大學 |
2008 |
Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101
|
Tsai, Yueh-Ting; Cheng, Po-Ching; Fan, Chia-Kwung; Pan, Tzu-Ming |
