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"pan tzu ming"的相关文件
显示项目 91-100 / 315 (共32页)
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| 國立臺灣大學 |
2009 |
Safety Assessment and Detection Method of Genetically Modified Chinese Kale (Brassica oleracea cv. alboglabra)
|
Lin, Chih-Hui; Lu, Chien-Te; Lin, Hsin-Tang; Pan, Tzu-Ming |
| 國立臺灣大學 |
2009 |
Atherosclerosis-Preventing Activity of Lactic Acid Bacteria-Fermented Milk?Soymilk Supplemented with Momordica charantia
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Tsai, Tsung-Yu; Chu, Li-Han; Lee, Chun-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2009 |
A Simple and Cost-Saving Approach To Optimize the Production of Subtilisin NAT by Submerged Cultivation of Bacillus subtilis Natto
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Ku, Ting-Wei; Tsai, Ruei-Lan; Pan, Tzu-Ming |
| 國立臺灣大學 |
2009 |
Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria
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Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui; Pan, Tzu-Ming |
| 國立臺灣大學 |
2009 |
Red mold rice mitigates oral carcinogenesis in 7,12-dimethyl-1,2-benz[a]anthracene-Induced oral carcinogenesis in hamster
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Tsai Ruei-Lan; Ho Bing-Ying; Pan Tzu-Ming |
| 國立臺灣大學 |
2009 |
Red mold rice promoted antioxidase activity against oxidative injury and improved the memory ability of Zn-deficient rats
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Lee Bao-Hong; Ho Bing-Ying; Wang Chin-Thin; Pan Tzu-Ming |
| 國立臺灣大學 |
2009 |
Red mold dioscorea has greater anti-hypertensive effect than traditional red mold rice in spontaneously hypertensive rats
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Wu Cheng-Lun; Lee Chun-Lin; Pan Tzu-Ming |
| 國立臺灣大學 |
2009 |
Red Mold Rice-The Fermentation Product of The Rice By One Kind of Mold
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Pan Tzu-Ming |
| 國立臺灣大學 |
2009 |
Application of red mold rice in preventive medicine
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2009 |
Digestibility of subtilisin NAT produced by Lactococcus lactis in simulated gastric fluid as a model for the evaluation of allergenicity
|
Lee Kai-Chien; Pan Tzu-Ming |
显示项目 91-100 / 315 (共32页)
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