| 國立臺灣大學 |
2010 |
Effect of the administration of Lactobacillus paracasei subsp paracasei NTU 101 on Peyer's patch-mediated mucosal immunity
|
Tsai, Yueh-Ting; Cheng, Po-Ching; Liao, Jiunn-Wang; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
Protection of Monascus-Fermented Dioscorea against DMBA-Induced Oral Injury in Hamster by Anti-inflammatory and Antioxidative Potentials
|
Hsu, Wei-Hsuan; Lee, Bao-Hong; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
Effects of Monascus-Fermented Rice Extract on Malignant Cell-Associated Neovascularization and Intravasation Determined Using the Chicken Embryo Chorioallantoic Membrane Model
|
Ho, Bing-Ying; Wu, Yao-Ming; Hsu, Ya-Wen; Hsu, Li-Chuan; Kuo, Yao-Haur; Chang, King-Jen; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
A 90-D Toxicity Study of Monascus-Fermented Products Including High Citrinin Level
|
Lee, Chun-Hsien; Lee, Chun-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
PCR-Denaturing Gradient Gel Electrophoresis Analysis To Assess the Effects of a Genetically Modified Cucumber Mosaic Virus-Resistant Tomato Plant on Soil Microbial Communities
|
Lin, Chih-Hui; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
In Vitro Effects of Lactic Acid Bacteria on Cancer Cell Viability and Antioxidant Activity
|
Liu, Chin-Feng; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
Establishment of a system based on universal multiplex-PCR for screening genetically modified crops
|
Lu, I-Jen; Lin, Chih-Hui; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
Red Mold Rice Promotes Neuroprotective sAPPalpha Secretion Instead of Alzheimer's Risk Factors and Amyloid Beta Expression in Hyperlipidemic A beta 40-Infused Rats
|
Lee, Chun-Lin; Kuo, Tzong-Fu; Wu, Cheng-Lun; Wang, Jyh-Jye; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
Allergenicity Assessment of Genetically Modified Cucumber Mosaic Virus (CMV) Resistant Tomato (Solanum lycopersicon)
|
Lin, Chih-Hui; Sheu, Fuu; Lin, Hsin-Tang; Pan, Tzu-Ming |
| 國立臺灣大學 |
2010 |
Characterization of a Multifunctional Monascus Isolate NTU 568 with High Azaphilone Pigments Production
|
Shi, Yeu Ching; Pan, Tzu Ming |
| 國立臺灣大學 |
2009 |
Safety Assessment and Detection Method of Genetically Modified Chinese Kale (Brassica oleracea cv. alboglabra)
|
Lin, Chih-Hui; Lu, Chien-Te; Lin, Hsin-Tang; Pan, Tzu-Ming |
| 國立臺灣大學 |
2009 |
Atherosclerosis-Preventing Activity of Lactic Acid Bacteria-Fermented Milk?Soymilk Supplemented with Momordica charantia
|
Tsai, Tsung-Yu; Chu, Li-Han; Lee, Chun-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2009 |
A Simple and Cost-Saving Approach To Optimize the Production of Subtilisin NAT by Submerged Cultivation of Bacillus subtilis Natto
|
Ku, Ting-Wei; Tsai, Ruei-Lan; Pan, Tzu-Ming |
| 國立臺灣大學 |
2009 |
Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria
|
Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui; Pan, Tzu-Ming |
| 國立臺灣大學 |
2009 |
Red mold rice mitigates oral carcinogenesis in 7,12-dimethyl-1,2-benz[a]anthracene-Induced oral carcinogenesis in hamster
|
Tsai Ruei-Lan; Ho Bing-Ying; Pan Tzu-Ming |
| 國立臺灣大學 |
2009 |
Red mold rice promoted antioxidase activity against oxidative injury and improved the memory ability of Zn-deficient rats
|
Lee Bao-Hong; Ho Bing-Ying; Wang Chin-Thin; Pan Tzu-Ming |
| 國立臺灣大學 |
2009 |
Red mold dioscorea has greater anti-hypertensive effect than traditional red mold rice in spontaneously hypertensive rats
|
Wu Cheng-Lun; Lee Chun-Lin; Pan Tzu-Ming |
| 國立臺灣大學 |
2009 |
Red Mold Rice-The Fermentation Product of The Rice By One Kind of Mold
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2009 |
Application of red mold rice in preventive medicine
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2009 |
Digestibility of subtilisin NAT produced by Lactococcus lactis in simulated gastric fluid as a model for the evaluation of allergenicity
|
Lee Kai-Chien; Pan Tzu-Ming |
| 國立臺灣大學 |
2009 |
Bioactive compounds from red mold rice
|
Hsu Ya-Wen; Hsu Li-Chuan; Pan Tzu-Ming; Kuo Yao-Haur |
| 國立臺灣大學 |
2009 |
Induction of apoptosis in HEp-2 cells by RMR-Y1 from Monascus purpureus
|
Hsu Li-Chuan; HsuYa-Wen; Pan Tzu-Ming; Kuo Yao-Haur |
| 臺大學術典藏 |
2009 |
Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria
|
Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui; Pan, Tzu-Ming; Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui; Pan, Tzu-Ming |
| 國立臺灣大學 |
2008 |
Phylogenetic analysis of livestock oxacillin-resistant Staphylococcus aureus
|
Hsieh, Jui-Ming; Chen, Ren-Shinn; Tsai, Tsung-Yu; Pan, Tzu-Ming; Chou, Chin-Cheng |
| 國立臺灣大學 |
2008 |
Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101
|
Tsai, Yueh-Ting; Cheng, Po-Ching; Fan, Chia-Kwung; Pan, Tzu-Ming |
