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显示项目 101-150 / 315 (共7页)
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机构 日期 题名 作者
國立臺灣大學 2009 Bioactive compounds from red mold rice Hsu Ya-Wen; Hsu Li-Chuan; Pan Tzu-Ming; Kuo Yao-Haur
國立臺灣大學 2009 Induction of apoptosis in HEp-2 cells by RMR-Y1 from Monascus purpureus Hsu Li-Chuan; HsuYa-Wen; Pan Tzu-Ming; Kuo Yao-Haur
臺大學術典藏 2009 Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui; Pan, Tzu-Ming; Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui; Pan, Tzu-Ming
國立臺灣大學 2008 Phylogenetic analysis of livestock oxacillin-resistant Staphylococcus aureus Hsieh, Jui-Ming; Chen, Ren-Shinn; Tsai, Tsung-Yu; Pan, Tzu-Ming; Chou, Chin-Cheng
國立臺灣大學 2008 Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101 Tsai, Yueh-Ting; Cheng, Po-Ching; Fan, Chia-Kwung; Pan, Tzu-Ming
國立臺灣大學 2008 Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effect Lee, Chun-Lin; Wang, Jyh-Jye; Pan, Tzu-Ming
國立臺灣大學 2008 Safety and Mutagenicity Evaluation of Nanoparticulate Red Mold Rice Yu, Chiun-Chieh; Wang, Jyh-Jye; Lee, Chun-Lin; Lee, Shu-Hui; Pan, Tzu-Ming
國立臺灣大學 2008 Red mold rice prevents the development of obesity, dyslipidemia and hyperinsulinemia induced by high-fat diet Chen, Wen-Pei; Ho, Bing-Ying; Lee, Chung-Lin; Lee, Chung-Hsien; Pan, Tzu-Ming
國立臺灣大學 2008 The application and the status of intellectual property right protection of red mold rice Pan Tzu-Ming
國立臺灣大學 2008 Red mold rice used as preventive medicine Pan Tzu-Ming
國立臺灣大學 2008 The protective effect of the red mold rice on memory ability injury caused by zinc deficiency Lee Bao-Hong; Ho Bing-Ying; Wang Chin-Thin; Pan Tzu-Ming
國立臺灣大學 2008 The study of citrinin safety level in Monascus products Lee Chun-Hsien; Pan Tzu-Ming
國立臺灣大學 2008 Inhibition of adipocyte differentiation by red mold dioscorea extracts and yellow azaphilonoid pigments from Monascus-fermented products Jou Pey-Chyi; Ho Bing-Ying; Shi Yeu-Ching; Pan Tzu-Ming
國立臺灣大學 2008 Effect of Monascus-fermented products on the development of diabetes and insulin production, and adiponectin expression Shi Yeu-Ching; Pan Tzu-Ming
國立臺灣大學 2008 An new multifunctional-strain of Monascus purpureus NTU 568, isolated from Chinese red mold rice Shi Yeu-Ching; Pan Tzu-Ming
國立臺灣大學 2008 New azaphilone analogues from Monascus purpureus NTU 568 HsuYa-Wen; Hsu Li-Chuan; Pan Tzu-Ming; Kuo Yao-Haur
國立臺灣大學 2008 Soybean oil induced cellular responses of Geobacillus sp. NTU 03 Shih Tsung-Wei; Pan Tzu-Ming
國立臺灣大學 2008 Red mold rice used in preventive medicine Pan Tzu-Ming
國立臺灣大學 2008 Application of red mold rice in preventive medicine Pan Tzu-Ming
國立臺灣大學 2008 Current status and the development of health food in Taiwan and world Pan Tzu-Ming
國立臺灣大學 2008 Studies on the application of Lactobacillus plantarum NTU 102 in aquaculture Pan Tzu-Ming
國立臺灣大學 2008 Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milk Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui; Pan Tzu-Ming
國立臺灣大學 2008 Effect of red mold rice as functional foods Pan Tzu-Ming
國立臺灣大學 2008 Production of GABA in anaerobic condition and evaluation of blood pressure lowing effect of red mold dioscorea Wu Chen-Lun; Lee Chung-Lin; Pan Tzu-Ming
國立臺灣大學 2008 Effects of red mold rice on oral carcinogenesis in DMBA-induced hamster animal model Tsai Zua-Lan; Ho Bin-Ying; Wang Cheng-Shin; Pan Tzu-Ming
國立臺灣大學 2008 Novel application of red mold rice in bioindustry Pan Tzu-Ming
國立臺灣大學 2008 Development of a high throughput GMO screening method by multiplex PCR Pan Tzu-Ming
國立臺灣大學 2008 Current status and development of health food in the world Pan Tzu-Ming
國立臺灣大學 2008 Current status and development of lactic acid bacteria in Taiwan Pan Tzu-Ming
國立臺灣大學 2008 Various treatment courses influenced the effect of Monascus purpureus NTU 568 fermented red mold rice on ameliorating memory and learning ability of amyloid beta infused rat Pan Tzu-Ming; Lee Chun-Lin
國立臺灣大學 2008 Current status and future development of red mold rice Pan Tzu-Ming
國立臺灣大學 2008 Current status and regulation red mold rice health food in Taiwan Pan Tzu-Ming
國立臺灣大學 2008 Application of red mold rice as functional foods Pan Tzu-Ming
國立臺灣大學 2008 The effect of red mold rice as functional food Pan Tzu-Ming
國立臺灣大學 2008 New concept and innovation of functional foods in Taiwan Pan Tzu-Ming
國立臺灣大學 2008 Realizing research results of functional food to the bioindustrial market Pan Tzu-Ming
國立臺灣大學 2008 Effect of Monascus-fermented products on the development of diabetes and insulin production and adiponectin expression Pan Tzu-Ming; Shi Yeu-Ching
國立臺灣大學 2008 Atherosclerosis preventing effect assessment of lactic acid bacteria fermented soymilk supplement with Momordica charantia and Lycium chinense miller Tsai Tsung-Yu; Chu Li-Han; Pan Tzu-Ming
國立臺灣大學 2008 Monascus-fermented rice exerted cytostatic effects on Lewis lung carcinoma cells in vitro and in vivo Ho Bing-Ying; Pan Tzu-Ming
國立臺灣大學 2008 Assessment of the effects of genetically modified CMV resistant tomato on soil microbial communities using PCR-DGGE Lin Chih-Hui; Pan Tzu-Ming
國立臺灣大學 2008 Proteomics viewed on stress response of lipolytic thermophilic bacterium Geobacillus sp. NTU 03 ShihZong-Wei; Pan Tzu-Ming
國立臺灣大學 2008 Expression of Cancer-Preventive Peptide Lunasin in Escherichia coli BL21 (DE3) Liu Chin-Feng; Pan Tzu-Ming
國立臺灣大學 2008 Bioactive secondary metabolites of Monascus significantly inhibit the growth and metastasis of Lewis lung carcinoma in C57BL/6 mice Ho Bing-Ying; Pan Tzu-Ming
臺大學術典藏 2008 Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milk Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui; Pan Tzu-Ming; Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui; Pan Tzu-Ming
臺大學術典藏 2008 New cyclic peptides from the seeds of Annona squamosa L. and their anti-inflammatory activities Wu, Shih-hsiung; Wu, Kuen-yuh; Pan, Tzu-Ming; Chang, Fang-Rong; Wu, Yang-chang; Kung, Yi-Hsin; Chuang, Pei-Hsuan; Wang, Jyh-Jye; Lung, Tzu-Ying; Hua, Kuo-feng; Lee, Chun-Lin; KUEN-YU WU; Yang, Yu-liang; Yang, Yu-Liang; Hua, Kuo-Feng; Chuang, Pei-Hsuan; Wu, Shih-Hsiung; Wu, Kuen-Yuh; Chang, Fang-Rong; Wu, Yang-Chang
輔英科技大學 2007-06-01 Evaluation on the Antioxidant Activity of Fermentated Red Mold Rice and Dioscorea=紅麴山藥醱酵產物之抗氧化性評估 Wang,Jyh-jye;Pan,Tzu-ming;Kuo,Shing-lin;Lee,Chun-lin;Sheu,Jia-yuh
國立臺灣大學 2007 Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarum Chiu, Chiu-Hsia; Guu, Yuan-Kuang; Liu, Chun-Hung; Pan, Tzu-Ming; Cheng, Winton
國立臺灣大學 2007 Red Mold Dioscorea Has Greater Hypolipidemic and Antiatherosclerotic Effect than Traditional Red Mold Rice and Unfermented Dioscorea in Hamsters Lee, Chun-Lin; Hung, Hsi-Kai; Wang, Jyh-Jye; Pan, Tzu-Ming
國立臺灣大學 2007 Proteomic Response to Intracellular Proteins of Monascus pilosus Grown under Phosphate-Limited Complex Medium with Different Growth Rates and Pigment Production Lin, Wun-Yuan; Ting, Yang-Chung; Pan, Tzu-Ming
國立臺灣大學 2007 Proteome Changes in Caco-2 Cells Treated with Monascus-Fermented Red Mold Rice Extract Lin, Wun-Yuan; Hsu, Wei-Yi; Hish, Chih-Hsuan; Pan, Tzu-Ming

显示项目 101-150 / 315 (共7页)
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每页显示[10|25|50]项目