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教育部委託研究計畫      計畫執行:國立臺灣大學圖書館
 
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機構 日期 題名 作者
國立臺灣大學 2008 Realizing research results of functional food to the bioindustrial market Pan Tzu-Ming
國立臺灣大學 2008 Effect of Monascus-fermented products on the development of diabetes and insulin production and adiponectin expression Pan Tzu-Ming; Shi Yeu-Ching
國立臺灣大學 2008 Atherosclerosis preventing effect assessment of lactic acid bacteria fermented soymilk supplement with Momordica charantia and Lycium chinense miller Tsai Tsung-Yu; Chu Li-Han; Pan Tzu-Ming
國立臺灣大學 2008 Monascus-fermented rice exerted cytostatic effects on Lewis lung carcinoma cells in vitro and in vivo Ho Bing-Ying; Pan Tzu-Ming
國立臺灣大學 2008 Assessment of the effects of genetically modified CMV resistant tomato on soil microbial communities using PCR-DGGE Lin Chih-Hui; Pan Tzu-Ming
國立臺灣大學 2008 Proteomics viewed on stress response of lipolytic thermophilic bacterium Geobacillus sp. NTU 03 ShihZong-Wei; Pan Tzu-Ming
國立臺灣大學 2008 Expression of Cancer-Preventive Peptide Lunasin in Escherichia coli BL21 (DE3) Liu Chin-Feng; Pan Tzu-Ming
國立臺灣大學 2008 Bioactive secondary metabolites of Monascus significantly inhibit the growth and metastasis of Lewis lung carcinoma in C57BL/6 mice Ho Bing-Ying; Pan Tzu-Ming
臺大學術典藏 2008 Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milk Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui; Pan Tzu-Ming; Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui; Pan Tzu-Ming
臺大學術典藏 2008 New cyclic peptides from the seeds of Annona squamosa L. and their anti-inflammatory activities Wu, Shih-hsiung; Wu, Kuen-yuh; Pan, Tzu-Ming; Chang, Fang-Rong; Wu, Yang-chang; Kung, Yi-Hsin; Chuang, Pei-Hsuan; Wang, Jyh-Jye; Lung, Tzu-Ying; Hua, Kuo-feng; Lee, Chun-Lin; KUEN-YU WU; Yang, Yu-liang; Yang, Yu-Liang; Hua, Kuo-Feng; Chuang, Pei-Hsuan; Wu, Shih-Hsiung; Wu, Kuen-Yuh; Chang, Fang-Rong; Wu, Yang-Chang

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