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"pan tzu ming"的相关文件
显示项目 151-175 / 315 (共13页)
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| 國立臺灣大學 |
2007 |
Improving the Ratio of Monacolin K to Citrinin Production of Monascus purpureus NTU 568 under Dioscorea Medium through the Mediation of pH Value and Ethanol Addition
|
LEE, CHUN-LIN; HUNG, HSI-KAI; WANG, JYH-JYE; PAN, TZU-MING |
| 國立臺灣大學 |
2007 |
A Simple and Rapid Approach for Removing Citrinin while Retaining Monacolin K in Red Mold Rice
|
Lee, Chun-Lin; Chen, Wen-Pei; Wang, Jyh-Jye; Pan, Tzu-Ming |
| 國立臺灣大學 |
2007 |
Profiling the Monascus pilosus Proteome during Nitrogen Limitation
|
Lin, Wun-Yuan; Chang, Jui-Yun; Hish, Chih-Hsuan; Pan, Tzu-Ming |
| 國立臺灣大學 |
2007 |
Metabolic Protein Patterns and Monascorubrin Production Revealed through Proteomic Approach for Monascus pilosus Treated with Cycloheximide
|
Lin, Wun-Yuan; Chang, Jui-Yun; Tsai, Pei-Ching; Pan, Tzu-Ming |
| 國立臺灣大學 |
2007 |
Proteome Response of Monascus pilosus during Rice Starch Limitation with Suppression of Monascorubramine Production
|
Lin, Wun-Yuan; Chang, Jui-Yun; Hish, Chih-Hsuan; Pan, Tzu-Ming |
| 國立臺灣大學 |
2007 |
Global genetically modified crop production and the regulation of genetically modified food in Taiwan
|
Pan, Tzu-Ming |
| 國立臺灣大學 |
2007 |
Physiological Response and Protein Expression under Acid Stress of Escherichia coli O157:H7 TWC01 Isolated from Taiwan
|
Huang, Yu-Ju; Tsai, Tsung-Yu; Pan, Tzu-Ming |
| 國立臺灣大學 |
2007 |
Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat via repressing amyloid beta accumulation
|
Lee Chun-Lin; Kuo Tzong-Fu; Wang Jyh-Jye; Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Bioactive secondary metabolites from Monascus reduce Lewis lung carcinoma (LLC) cell growth and metastasis
|
Pan Tzu-Ming; Ho Bing-Ying |
| 國立臺灣大學 |
2007 |
The effect of red mold rice preventing obesity induced by high fat diet
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Regulation and development of health food in Taiwan
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
The safety evaluation of nanoparticulate red mold rice
|
Pan Tzu-Ming; Yu Chiun-Chieh; Lee Chun-Lin |
| 國立臺灣大學 |
2007 |
Regulation and development of genetically modified food in Taiwan and China
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Effect of red mold rice on reducing Alzheimer’s Risk factors and increasing learning ability
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Studies on the production and application of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid β-infused hyperlipidemia rat through cholesterol-lowering effect, anti-oxidation, and anti-inflammation
|
Pan Tzu-Ming; Lee Chun-Lin; Wang Jyh-Jye |
| 國立臺灣大學 |
2007 |
In vitro inhibitory effects of lactic acid bacteria on cancer cell proliferation
|
Pan Tzu-Ming; Liu Cer-Fang |
| 國立臺灣大學 |
2007 |
The physiological response and protein expression under acid stress of Escherichia coli O157:H7 TWC 01 isolated from Taiwan
|
Tsai Tsung-Yu; Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Studies on the pathogenic gene expression of Escherichia coli O157:H7 under acid tolerances by reverse transcription TaqMan polymerase chain reaction
|
Tsai Tsung-Yu; Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Theory and application of genetically modified foods
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Safety assessment of nanoparticulated health food
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Application of red mold rice and the analysis of its bioactive ingredient
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Current status of the application and intelligence right of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Application of red mold rice in health food
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Application of red mold rice in prevention medicine
|
Pan Tzu-Ming |
显示项目 151-175 / 315 (共13页)
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