| 國立臺灣大學 |
2007 |
Regulation and development of health food in Taiwan
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
The safety evaluation of nanoparticulate red mold rice
|
Pan Tzu-Ming; Yu Chiun-Chieh; Lee Chun-Lin |
| 國立臺灣大學 |
2007 |
Regulation and development of genetically modified food in Taiwan and China
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Effect of red mold rice on reducing Alzheimer’s Risk factors and increasing learning ability
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Studies on the production and application of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid β-infused hyperlipidemia rat through cholesterol-lowering effect, anti-oxidation, and anti-inflammation
|
Pan Tzu-Ming; Lee Chun-Lin; Wang Jyh-Jye |
| 國立臺灣大學 |
2007 |
In vitro inhibitory effects of lactic acid bacteria on cancer cell proliferation
|
Pan Tzu-Ming; Liu Cer-Fang |
| 國立臺灣大學 |
2007 |
The physiological response and protein expression under acid stress of Escherichia coli O157:H7 TWC 01 isolated from Taiwan
|
Tsai Tsung-Yu; Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Studies on the pathogenic gene expression of Escherichia coli O157:H7 under acid tolerances by reverse transcription TaqMan polymerase chain reaction
|
Tsai Tsung-Yu; Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Theory and application of genetically modified foods
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Safety assessment of nanoparticulated health food
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Application of red mold rice and the analysis of its bioactive ingredient
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Current status of the application and intelligence right of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Application of red mold rice in health food
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Application of red mold rice in prevention medicine
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Functional evaluation and application of health food in Taiwan
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Studies on the effect of red mold rice extract on the 3T3-L1 cell
|
Pan Tzu-Ming; Lee Chun-Lin; Chen Wen-Pei |
| 國立臺灣大學 |
2007 |
Studies on the effect of red mold rice extract on the study ability
|
Pan Tzu-Ming; Lee Chun-Lin; Wang Jyh-Jye |
| 國立臺灣大學 |
2007 |
Studies on the effect of red mold rice extract on the effect of cholesterol-lowing
|
Pan Tzu-Ming; Lee Chun-Lin; Wang Jyh-Jye |
| 國立臺灣大學 |
2007 |
Studies on the effect of olive oil on the cholesterol-lowing
|
Pan Tzu-Ming; Lee Chun-Lin; Liu Chin-Fon |
| 國立臺灣大學 |
2007 |
Studies on the effect of red mold rice extract on the aptosis of MCF-7 cell
|
Pan Tzu-Ming; Lee E-Sin; Wang Jyh-Jye |
| 臺大學術典藏 |
2007 |
Physiological Response and Protein Expression under Acid Stress of Escherichia coli O157:H7 TWC01 Isolated from Taiwan
|
Huang, Yu-Ju; Tsai, Tsung-Yu; Pan, Tzu-Ming; Huang, Yu-Ju; Tsai, Tsung-Yu; Pan, Tzu-Ming |
| 臺大學術典藏 |
2007 |
Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat via repressing amyloid beta accumulation
|
Lee Chun-Lin; Kuo Tzong-Fu; Wang Jyh-Jye; Pan Tzu-Ming; Lee Chun-Lin; Kuo Tzong-Fu; Wang Jyh-Jye; Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Molecular Subtyping of Salmonella enterica Serovar Enteritidis Isolated from Taiwan during 1992-1998 by Amplified Fragment Length Polymorphism and Pulsed-Field Gel Electrophoresis
|
Tsai, Tsung-Yu; Luo, Wei-Chen; Chen, Kuang-Lo; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
Isolation and Identification of Two Antrodia cinnamomea Strains from Fruiting Bodies
|
Chang, Chien-Yu; Lue, Ming-Yong; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent—monacolin K and antiinflammation agent—monascin
|
Lee, Chun-Lin; Wang, Jyh-Jye; Kuo, Shing-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet
|
Chiu, Chiu-Hsia; Lu, Tzu-Yu; Tseng, Yun-Yu; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia
|
Lee, Chun-Lin; Tsai, Tsung-Yu; Wang, Jyh-Jye; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged cultures
|
Chang, Chien-Yu; Lee, Chun-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
Influence of Planting Papaya Ringspot Virus Resistant Transgenic Papaya on Soil Microbial Biodiversity
|
Hsieh, Yi-Ting; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise
|
Wang, Jyh-Jye; Shieh, Meng-Jyh; Kuo, Shing-Lin; Lee, Chun-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
Synchronous Analysis Method for Detection of Citrinin and the Lactone and Acid Forms ofMonacolin K in Red Mold Rice
|
Lee, Chun-Lin; Wang, Jyh-Jye; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken
|
Wang, Jyh-Jye; Pan, Tzu-Ming; Shieh, Meng-Jyh; Hsu, Chun-Chen |
| 國立臺灣大學 |
2006 |
Production of red mold rice using a modified Nagata type koji maker
|
Chiu, Chiu-Hsia; Ni, Kuang-Huei; Guu, Yuan-Kuang; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
Proteomic Analysis of Caco-2 Cells Treated with Monacolin K
|
Lin, Wun-Yuan; Song, Ching-Yung; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
A Novel Formulation Approach for Preparation of Nanoparticulate Red Mold Rice
|
Yu, Chiun-Chieh; Lee, Chun-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
Detection of viable enterohaemorrhagic Escherichia coli O157 using the combination of immunomagnetic separation with the reverse transcription multiplex TaqMan? PCR system in food and stool samples
|
Tsai Tsung-Yu; Lee Wen-Ju; Huang Yu-Ju; Chen Kuang-Lo; Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Application and production of rwed mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Production and application of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Application of microbiology in functional food industry
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Studies on the production of monacolin K from dioscorea
|
Huang Shi-Kai; Lee Chun-Lin; Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Studies on the cholesterol-lowing effect of low-sugar and high-cellulose soybean milk with hamer rat model
|
Lee Chun-Lin; Tsai Tsung-Yu; Jung May-Yu; Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Studies on the effect of red mold extract on the profilication of 3T3-L1 cell
|
Lee Jen-Shen; Chen Wen-Pei; Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Studies on the cholesterol-lowing effect of fermented soybean milk with lactic-acid bacteria isolated from Taiwan
|
Ju Li-Han; Tsai Tsung-Yu; Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Biodiversity study and industrial utilization of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Safety evaluation of nanoparticulated red mold rice
|
Yu Chiun-Chieh; Lee Chun-Lin; Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
The effect of heat treated lactic acid bacteria on the inhibition of breast and colon cancer cell
|
Liu Zen-Fong; Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Current status of fermentative functional foods
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Safety assessment of genetically modified food
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
The production, application and market of red mold rice
|
Pan Tzu-Ming |
