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"pan tzu ming"
Showing items 251-275 of 315 (13 Page(s) Totally)
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| 國立臺灣大學 |
2005 |
Molecular Subtyping of Salmonella enteritidis isolated from Taiwan during 1992-1998 by amplified fragment length polymorphism and pulsed-field gel electrophoresis
|
Tsai Tsung-Yu; Luo Wei-Chen; Chen Kuang-Lo; Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Using dioscorea as substrate to produce high monacolin K by Monascus species
|
Lee Chun-Lin; Wang Jean-Jay; Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Increasing monacolin K production of Monascus spp. under low pH value condition
|
Lee Chun-Lin; Wang Jean-Jay; Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Detection of Genetically Modified Maize MON810 and NK603 by Multiplex and Real-Time Polymerase Chain Reaction Methods
|
Huang, Hsin-Ying; Pan, Tzu-Ming |
| 國立臺灣大學 |
2004 |
Modified Mutation Method for Screening Low Citrinin-Producing Strains of Monascus purpureus on Rice Culture
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Wang, Jyh-Jye; Lee, Chung-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2004 |
Fermentation of a milk–soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum
|
Lin, Fu-Mei; Chiu, Chiu-Hsia; Pan, Tzu-Ming |
| 國立臺灣大學 |
2004 |
Development and Application of a Nested Polymerase Chain Reaction Method for the Detection of Genetically Modified Soybean in Chinese Traditional Fermented Soy Food-sufu
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HUANG, CHIA-CHIA; SHIH, TSUNG-WEI; PAN, TZU-MING |
| 國立臺灣大學 |
2004 |
Functional food-red mold rice
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Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Functional lactic-acid bacterial product
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Application of red mold rice, lactic acid bacteria in health foods
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Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Application of microorganisms in health foods, Keynote Speech
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Application of red mold rice in health foods
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Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Studies on the influence of genetically modified organism with soil microbe biodiversity
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Pan Tzu-Ming; Hsieh Yi-Ting |
| 國立臺灣大學 |
2004 |
Production and application of red mold rice
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Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Application of microorganisms on functional foods
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Research, regulation and detection of genetically modified organisms in Taiwan
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Study on high monacolin K productivity by Monascus mutant
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Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Antioxidation properties of fermentation red mold rice and dioscorea
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Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Detection of shiga-like toxin producing Escherichia coli O157:H7 by the multiplex TaqMan? PCR system
|
Pan Tzu-Ming; Hsu Ching-Fang; Tsai Tsung-Yu |
| 國立臺灣大學 |
2004 |
Study on the mechanisms of ceftriaxone-resistance in Shigella sonnei
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Pan Tzu-Ming; Chiou Jia-Chi |
| 國立臺灣大學 |
2004 |
Detection of Roundup Ready soybean with nested polymerase chain reaction
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Pan Tzu-Ming; Huang Chia-Chia |
| 國立臺灣大學 |
2004 |
Development and application of a nested polymerase chain reaction method for the detection of Roundup ReadyTM soybeans in sufu, a traditional Chinese fermented soy food
|
Pan Tzu-Ming; Huang Chia-Chia |
| 國立臺灣大學 |
2004 |
Development of functional food with cholesterol-lowing effect, Symposium on Fermented Functional Food
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Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Studies on the antioxidation characteristics of Graptopetalum paraguayense
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Pan Tzu-Ming; Lee Chung-Lin; Wang Jyh-Jye |
| 國立臺灣大學 |
2004 |
Detection of genetically modified component of RoundupTM Ready soybean with nested polymerase chain reaction
|
Pan Tzu-Ming; Huang Chia-Chia |
Showing items 251-275 of 315 (13 Page(s) Totally)
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