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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"pan tzu ming"的相關文件
顯示項目 276-300 / 315 (共13頁)
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| 國立臺灣大學 |
2004 |
Development of the functional foods with cholesterol-lowing effect
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Detection shiga-like toxin producing Escherichia coli O157:H7 by multiplex real-time polymerase chain reaction
|
Pan Tzu-Ming; Hsu Jan-Fan |
| 國立臺灣大學 |
2004 |
Detection and quantification of enterohemorrhagic Escherichia coli O157:H7 by using real-time PCR
|
Pan Tzu-Ming; Hsu Ching-Fang; Tsai Tsung-Yu |
| 國立臺灣大學 |
2004 |
Inhibition of foodborne pathogens by probiotics isolated from Taiwan
|
Pan Tzu-Ming; TsaiTsung-Yu; Chiu Jia-Chi; Chiu Chiu-Hsia |
| 國立臺灣大學 |
2004 |
A rapid method for screening low citrinin-producing strains of Monascus purpureus and the citrinin
|
Pan Tzu-Ming; Lee Chu-Lin |
| 國立臺灣大學 |
2004 |
Application of microorganism in functional foods
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Development of fermented functional foods with cholesterol-lowing effect
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Studies on the functional composition of mutants with low citrinin
|
Pan Tzu-Ming; Lee Jun-Lin |
| 國立臺灣大學 |
2003 |
Production of the secondary metabolites γ-aminobutyric acid and monacolin K by Monascus
|
Su, Yuan-Chi; Wang, Jyh-Jye; Lin, Tzu-Tsen; Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Improvement of monacolin K, γ-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601
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Wang, Jyh-Jye; Lee, Chung-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Effect of Red Mold Rice Supplements on Serum and Egg Yolk Cholesterol Levels of Laying Hens
|
Wang, Jyh-Jye; Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Detection of Genetically Modified Soybeans in Miso by Polymerase Chain Reaction and Nested Polymerase Chain Reaction
|
PAN, TZU-MING; SHIH, TSUNG-WEI |
| 國立臺灣大學 |
2003 |
Studies on the effect of olive oil on lipid metabolism
|
Cheng, Hao-Wei; Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Development of global genetically modified organism in 2002
|
Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Fermantative functional food—oligosaccharide and polysaccharide
|
Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Detection of genetically modified soybeans in Chou-Tou-Fu and Tou-Fu-Ju by means of polymerase chain reaction
|
Pan, Tzu-Ming; Shih, Tsung-Wei |
| 國立臺灣大學 |
2003 |
Management and distribution of functional food in Taiwan
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2003 |
Studies on the detection and minimization of citrinin
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2003 |
Studies on the characteristics of drug resistance to ceftriaxone among Shigella sonnei
|
Pan Tzu-Ming; Chou Ja-Cui |
| 國立臺灣大學 |
2003 |
Physical and chemical characterization of Lactobacillus plantarum 7-40
|
Pan Tzu-Ming; Chiu Chio-Shai; Guu Yang-Kang |
| 國立臺灣大學 |
2003 |
Effect of dietary oil on lipid metabolism
|
Pan Tzu-Ming; Jen How-Wei |
| 國立臺灣大學 |
2003 |
Studies on the inhibition of biosurfactant on pathogen
|
Pan Tzu-Ming; Chou Cho-Shai |
| 國立臺灣大學 |
2003 |
Isolation and detection of shiga-like toxin producing Escherichia coli O157:H7 by real-time PCR system
|
Pan Tzu-Ming; Tsai Ton-You; Hsu Chin-Fan |
| 國立臺灣大學 |
2003 |
The new application of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2003 |
Evaluation of intestinal microflora function of functional food
|
Pan Tzu-Ming |
顯示項目 276-300 / 315 (共13頁)
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