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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Repositories
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2019臺灣學術機構典藏
研討會
機構典藏系統RC7版本已
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Institution Date Title Author
國立臺灣海洋大學 2002 Use of Soy Protein and Microbial Transglutaminase as a Binder in Low-sodium Restructured Meats C.‐Y. Tsao; Y.‐C. Kao; J.‐F. Hsieh; S.‐T. Jiang
國立臺灣海洋大學 2002 Purification and Characterization of Escherichia coli Sulfite Reductase and its Application in Surimi Processing L.‐J. Yin; H.‐Y. Lin; S.‐T. Jiang
國立臺灣海洋大學 2002 Expression of Soluble Thioredoxin Fused-Carp (Cyprinus carpio) Ovarian Cystatin in Escherichia coli S.‐S. Tzeng; G.‐H. Chen; S.‐T. Jiang
國立臺灣海洋大學 2001 Pediococcus pentosaceus L and S Utilization in Fermentation and Storage of Mackerel Sausage L.‐J. Yin; S.‐T. Jiang
國立臺灣海洋大學 2001 Combination Effects of Microbial Transglutaminase, Reducing Agent, and Protease Inhibitor on the Quality of Hairtail Surimi L.‐J. Yin; S.‐T. Jiang
國立臺灣海洋大學 2000 Microbial Transglutaminase Affects Gel Properties of Golden Threadfin-bream and Pollack Surimi S.‐T. Jiang; J.‐F. Hsieh; M.‐L. Ho; Y.‐C. Chung
國立臺灣海洋大學 2000 Inhibition of Thermal Degradation of Mackerel Surimi by Pig Plasma Protein and L‐kininogen J.‐J. Lee; S.‐S. Tzeng; J. Wu; S.‐T. Jiang
國立臺灣海洋大學 2000 Technical Approach to Simplify the Purification Method and Characterization of Microbial Transglutaminase Produced from Streptoverticillium ladakanum M.‐L. Ho; S.‐Z. Leu; J.‐F. Hsieh; S.‐T. Jiang
國立臺灣海洋大學 2000 Purification and Characterization of Low Molecular Weight Kininogen from Pig Plasma J.‐J. Lee; S.‐S. Tzeng; S.‐T. Jiang
國立臺灣海洋大學 2000 Quality Improvement of Mackerel Surimi with NADPH-Sulfite Reductase from Escherichia coli J. Wu; C.‐Y. Li; M.‐L. Ho; S.‐T. Jiang

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