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Showing items 11-20 of 26  (3 Page(s) Totally)
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Institution Date Title Author
美和科技大學 2010-11 Exopolysaccharide activities from probiotic bifidobacterium: Immunomodulatory effects (on J774A.1 macrophages) and antimicrobial properties Ming-Hsiu Wu;Tzu-Ming Pan;Yu-Jen Wu;Sue-Joan Chang;Ming-Song Chang;Chun-Yi Hu
中國醫藥大學 2010-11 Monaphilones A-C, Three New Antiproliferative Azaphilone Derivatives from Monascus purpureus NTU 568 (YA-WEN HSU); (LI-CHUAN HSU); (YU-HAN LIANG); 郭曜豪(Yao-Haur Kuo)*; (TZU-MING PAN)*
中國醫藥大學 2010-11 New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568 (Ya-Wen Hsu); (Li-Chuan Hsu); (Chao-Lin Chang); (Yu-Han Liang); 郭曜豪(Yao-Haur Kuo)*; (Tzu-Ming Pan)*
輔英科技大學 2010-02-01 Red mold rice promotes neuroprotective sAPPalpha secretion instead of Alzheimers risk factors and amyloid beta expression in hyperlipidemic Abeta40-infused rats. Chun-Lin Lee;Tzong-Fu Kuo;Cheng-Lun Wu;Jyh-Jye Wang;Tzu-Ming Pan
輔英科技大學 2008-10-01 Safety and Mutagenicity Evaluation of Nanoparticulate Red Mold Rice Chiun-Chieh Yu;Jyh-Jye Wang;Chun-Lin Lee;Shu-Hui Lee;Tzu-Ming Pan
輔英科技大學 2008-07-01 Red Mold Rice Extract Represses Amyloid Beta Peptide-induced Neurotoxicity via Potent Synergism of Anti-inflammatory and Antioxidative Effect Chun-Lin Lee;Jyh-Jye Wang;Tzu-Ming Pan
輔英科技大學 2007-11-01 Red Mold Rice Ameliorates Impairment of Memory and Learning Ability in Intracerebroventricular Amyloid Beta-infused Rat by Repressing Amyloid Beta Accumulation Chun-Lin Lee;Tzong-Fu Kuo;Jyh-Jye Wang;Tzu-Ming Pan
輔英科技大學 2007-11-01 A Simple and Rapid Approach for Removing Citrinin while Retaining Monacolin K in Red Mold Rice Chun-Lin Lee;Wen-Pei Chen;Jyh-Jye Wang;Tzu-Ming Pan
輔英科技大學 2007-08-01 Red Mold Dioscorea Has Greater Hypolipidemic and Antiatherosclerotic Effect than Traditional Red Mold Rice and Unfermented Dioscorea in Hamsters Chun-Lin Lee;Hsi-Kai Hung;Jyh-Jye Wang;Tzu-Ming Pan
輔英科技大學 2007-07-01 Improving the Ratio of Monacolin K to Citrinin Production of Monascus purpureus NTU 568 under Dioscorea Medium through the Mediation of pH Value and Ethanol Addition Chun-Lin Lee;Hsi-Kai Hung;Jyh-Jye Wang;Tzu-Ming Pan

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