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机构 日期 题名 作者
淡江大學 2019-10-25 Utilization of Squid Pens for Cost-Effective Production of anti-Nematodes Agents via Microbial Fermentation VB, Nguyen;Hanh, Nguyen Thi;Thang, Doan Chien;Ngoc, Tran Thi;Chung, Do Van;Dzung, Nguyen Anh;Wang, San-Lang
淡江大學 2019-10-18 Anti-Oxidant and Anti-Diabetes Potential of Water-Soluble Chitosan–Glucose Derivatives Produced by Maillard Reaction TN, Tran;CT, Doan;VB, Nguyen;AD, Nguyen;SL, Wang
淡江大學 2019-06-15 Chitin extraction from shrimp waste by liquid fermentation using an alkaline protease-producing strain, Brevibacillus parabrevis CT, Doan;TN, Tran;VB, Nguyen;TPK, Vo;AD, Nguyen;SL, Wang
淡江大學 2019 Bioprocessing shrimp shells to rat intestinal α- glucosidase inhibitor and its effect on reducing blood glucose in a mouse model VB, Nguyen;TH, Nguyen;AD, Nguyen;Le, T;YH, Kuo;SL, Wang
淡江大學 2018-11-02 Isolation and identification of potent antidiabetic compounds from Antrodia cinnamomea - An edible Taiwanese mushroom TT, Huang;SL, Wang;VB, Nguyen;YH, Kuo
淡江大學 2018-03 Conversion of squid pens to chitosanases and proteases via Paenibacillus sp CT, Doan;TN, Tran;VB, Nguyen;AD, Nguyen;SL, Wang
淡江大學 2015-06-03 Isolation and identification of natural compounds from Euonymus laxiflorus Champ and their bioactivities VB, Nguyen;QV, Nguyen;AD, Nguyen;Wang, San-Lang

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