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機構 日期 題名 作者
國家衛生研究院 2009-12 Health and nutrition economics: diet costs are associated with diet quality Lo, YT;Chang, YH;Lee, MS;Wahlqvist, ML
國家衛生研究院 2009-12 Why food in health security (FIHS)? Wahlqvist, ML
國家衛生研究院 2009-12 Imputed food insecurity as a predictor of disease and mental health in Taiwanese elementary school children Chen, LK;Wahlqvist, ML;Teng, NC;Lu, HM
國家衛生研究院 2009-12 Securing health through food systems: an initiative of the nutrition consortium of the National Health Research Institutes in Taiwan and Asia Pacific regional partners as a network Wahlqvist, ML;Kuo, KN
國家衛生研究院 2009-11 Quality assurance with an informatics auditing process for food composition tables Chu, CM;Lee, MS;Hsu, YH;Yu, HL;Wu, TY;Chang, SC;Lyu, LC;Chou, FJ;Shao, YP;Wahlqvist, ML
國家衛生研究院 2009-09 A Food in Health Security (FIHS) platform in the Asia-Pacific Region: the way forward Wahlqvist, ML;Keatinge, JD;Butler, CD;Friel, S;McKay, J;Easdown, W;Kuo, KN;Huang, CJ;Pan, WH;Yang, RY;Lee, MS;Chang, HY;Chiu, YW;Jaron, D;Krawinkel, M;Barlow, S;Walsh, G;Chiang, TL;Huang, PC;Li, D
國家衛生研究院 2009-09 Gender-specific roles and needs in food-health security Pan, WH;Hsieh, YT;Wahlqvist, ML
國家衛生研究院 2009-09 Waste management to improve food safety and security for health advancement Lin, AYC;Huang, STY;Wahlqvist, ML
國家衛生研究院 2009-09 The demography of food in health security: current experience with dairy consumption in Taiwan Lee, MS;Huang, LY;Chen, MC;Wahlqvist, ML
國家衛生研究院 2009-06 Demographic and cultural differences in older people's food choices and meal patterns Wahlqvist, ML;Lee, ML;Kouris-Blazos, A
國家衛生研究院 2009 Connected Community and Household Food-Based Strategy (CCH-FBS): Its Importance for Health, Food Safety, Sustainability and Security in Diverse Localities Wahlqvist, ML
國家衛生研究院 2009 Chewing ability in conjunction with food intake in later life affects survival in Taiwanese with the metabolic syndrome Lee, MS;Huang, YC;Wahlqvist, ML
國家衛生研究院 2008-12 Nutrition leadership training in North-East Asia: an IUNS initiative in conjunction with nutrition societies in the region Wahlqvist, ML;Li, D;Sun, JQ;Ge, K;Paik, HY;Cho, SH;Lee, SK;Huang, CJ;Lee, MS
國家衛生研究院 2008-09 International trends in nutritionally-related health and their implication for health policy Wahlqvist, ML
國家衛生研究院 2008-09 Vitamin D intake and its food sources in Taiwanese Lee, MS;Li, HL;Hung, TH;Chang, HY;Lo Yang, F;Wahlqvist, ML
國家衛生研究院 2008-05 Health change in the Asia-Pacific region Wahlqvist, ML
國家衛生研究院 2008-03 The opportunities and challenges of evidence-based nutrition (EBN) in the Asia Pacific region: clinical practice and policy-setting Wahlqvist, ML; Lee, MS; Lau, J; Kuo, KN; Huang, CJ; Pan, WH; Chang, HY; Chen, R; Huang, YC
國家衛生研究院 2008 New nutrition science in practice Wahlqvist, ML
國家衛生研究院 2008 National food fortification: a dialogue with reference to Asia: policy in evolution Wahlqvist, ML
國家衛生研究院 2008 A global overall dietary index: ODI-R revised to emphasize quality over quantity Lee, MS; Lai, CJ; Yang, FY; Su, HH; Yu, HL; Wahlqvist, ML
國家衛生研究院 2008 Body mass index (BMI) as a major factor in the incidence of the metabolic syndrome and its constituents in unaffected Taiwanese from 1998 to 2002 Yang, FY; Wahlqvist, ML; Lee, MS
國家衛生研究院 2007 Hyperuricemia and metabolic syndrome in Taiwanese children Lee, MS; Wahlqvist, ML; Yu, HL; Pan, WH

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