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"wang ck"的相關文件
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| 中山醫學大學 |
2021 |
Efficacy of Probiotic Milk Formula on Blood Lipid and Intestinal Function in Mild Hypercholesterolemic Volunteers: A Placebo-control, Randomized Clinical Trial
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Chiu, HF; Fang, CY; Shen, YC; Venkatakrishnan, K; Wang, CK |
| 中山醫學大學 |
2021 |
Beneficial effect of Chlorella pyrenoidosa drink on healthy subjects: A randomized, placebo-controlled, double-blind, cross-over clinical trial
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Chiu, HF; Lee, HJ; Han, YC; Venkatakrishnan, K; Golovinskaia, O; Wang, CK |
| 中山醫學大學 |
2021 |
Radiofrequency Ablation a Safe and Effective Treatment for Pediatric Benign Nodular Thyroid Goiter
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Lin, AN; Lin, WC; Cheng, KL; Luo, SD; Chiang, PL; Chen, WC; Chen, YS; Wang, CK; Kan, NN; Su, YY |
| 中山醫學大學 |
2021 |
Impact of Micronutrients on Hypertension: Evidence from Clinical Trials with a Special Focus on Meta-Analysis
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Chiu, HF; Venkatakrishnan, K; Golovinskaia, O; Wang, CK |
| 中山醫學大學 |
2020 |
Improved bioavailability of EGCG after complexation with royal jelly protein
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Han, YC; Chiu, HF; Ho, YT; Venkatakrishnan, K; Wang, CK |
| 中山醫學大學 |
2020 |
Visfatin increases ICAM-1 expression and monocyte adhesion in human osteoarthritis synovial fibroblasts by reducing miR-320a expression
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Law, YY; Lin, YM; Liu, SC; Wu, MH; Chung, WH; Tsai, CH; Fong, YC; Tang, CH; Wang, CK |
| 中山醫學大學 |
2020 |
Impact of functional foods and nutraceuticals on high blood pressure with a special focus on meta-analysis: review from a public health perspective
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Venkatakrishnan, K; Chiu, HF; Wang, CK |
| 中山醫學大學 |
2020 |
Effects of Vigiis 101-LAB on a healthy population's gut microflora, peristalsis, immunity, and anti-oxidative capacity: A randomized, double-blind, placebo-controlled clinical study
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Chen, CL; Liou, JM; Lu, TM; Lin, YH; Wang, CK; Pan, TM |
| 中山醫學大學 |
2020 |
The role of nutraceuticals as a complementary therapy against various neurodegenerative diseases: A mini-review
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Chiu, HF; Venkatakrishnan, K; Wang, CK |
| 臺大學術典藏 |
2019-10-14T06:19:20Z |
Management consensus guideline for hepatocellular carcinoma: 2016 updated by the Taiwan Liver Cancer Association and the Gastroenterological Society of Taiwan
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MING-CHIH HO; Wang, CK; MING-CHIH HO;Wang, CK |
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