臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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Institution	Date	Title	Author
朝陽科技大學	2026-04	Analysis of Synthetic Food Colors and Food Preservatives Inducing Genotoxicity in Garlic (Allium sativum L.) Root Tip Cells	Kalsoom, Sadia; Abbas, Wasim; Luqman, Muhammad; Mehmood, Zahid; Iqbal, Maryam; Shah, Harma; Amjad, Noor Sana; Hasnain, Ali; Yameen, Bin; Tufail, Matiba; Sultan, Muhammad Khizar; Khan, Zafar Iqbal; Dadkhah-Aghdash, Hamed; Yang, Hsi-Hsien; Awan, Muhammad Umer Farooq; 楊錫賢

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