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| 亞洲大學 |
2019-07 |
Litchi (Litchi chinensis Sonn.) flower proanthocyanidin fraction exhibited protective efficacy to suppress nickel-induced expression for vascular endothelial growth factor in HepG2 cells
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林昭田;Lin, Jau?Tien;張元衍;Chang, Yuan?Yen;陳億乘;Chen, Yi?Chen;廖伯霖;Liao, Po?Lin;楊登傑;Yang, Deng-Jye |
| 嘉南藥理大學 |
2019 |
Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products
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Wang, Yu-Zhu; Wang, Sheng-Yao; Fu, Shih-Guei; Yang, Deng-Jye; Yu, Yu-Shan; Chen, Jr-Wei; Chen, Yi-Chen |
| 嘉南藥理大學 |
2018-03 |
Effects of a natural antioxidant, polyphenol-rich rosemary (Rosmarinus officinalis L.) extract, on lipid stability of plant-derived omega-3 fatty-acid rich oil
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Wang, Yu-Zhu; Fu, Shih-Guei; Wang, Sheng-Yao; Yang, Deng-Jye; Wu, Yi-Hsieng Samuel; Chen, Yi-Chen |
| 亞洲大學 |
2018-01 |
Nutritional composition in the chia seed and its processing properties on restructured ham-like products
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Ding, Yi;林惠雯;Lin, Hui-Wen;Lin, Yi-Ling;Lin, Yi-Ling;Yan, Deng-Jye;Yang, Deng-Jye;Yu, Yu-Shan;Yu, Yu-Shan;Chen, Jr-Wei;Chen, Jr-Wei;Wa, Sheng-Yao;Wang, Sheng-Yao;Chen, Yi-Chen;Chen, Yi-Chen;* |
| 亞洲大學 |
2017-10 |
Dunaliella salina alga extract inhibits the production of interleukin-6, nitric oxide, and reactive oxygen species by regulating nuclear factor-kB/Janus kinase/signal transducer and activator of transcription in virus-infected RAW264.7 cells
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林惠雯;Lin, Hui-Wen;Li, Cheng-Wei;Liu, Cheng-Wei;Yan, Deng-Jye;Yang, Deng-Jye;Chung, Ching-;Chen, Ching- Chung;Che, Shih-Yin;Chen, Shih-Yin;曾榮凱;Tseng, Jung-Kai;Cha, Tien-Jye;Chang, Tien-Jye;Cha, Yuan-Yen;Chang, Yuan-Yen |
| 中山醫學大學 |
2017-04 |
Hepatoprotective effects of naturally fermented noni juice against thioacetamide-induced liver fibrosis in rats
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Lin, Yi-Ling;Lin, Hui-Wen;Chen, Yi-Chen;Yang, Deng-Jye;Li, Chien-Chun;Chang, Yuan-Yen |
| 亞洲大學 |
2017 |
Regulation of virus-induced ROS response by Dunaliella salina alga extract in macrophages
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林惠雯;Lin, Hui-Wen;Li, Cheng-Wei;Liu, Cheng-Wei;Yan, Deng-Jye;Yang, Deng-Jye;Chung, Ching-;Chen, Ching- Chung;Che, Shih-Yin;Chen, Shih-Yin;曾榮凱;Tseng, Jung-Kai;Cha, Tien-Jye;Chang, Tien-Jye;Cha, Yuan-Yen;Chang, Yuan-Yen;* |
| 亞洲大學 |
2017 |
Hepatoprotective Effects of Naturally Fermented Noni Juice against Thioacetamide-induced Liver Fibrosis in Rats
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林怡玲;Lin, Yi-Lin;林惠雯;Lin, Hui-Wen;Chen, Yi-Chen;Chen, Yi-Chen;Yan, Deng-Jye;Yang, Deng-Jye;Chien-Chun, L;Li, Chien-Chun;Cha, Yuan-Yen;Chang, Yuan-Yen;* |
| 亞洲大學 |
2017 |
Nutritional composition in the chia seed and its processing properties on restructured ham-like products
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;Ding, Yi;林惠雯;Lin, Hui-Wen;Lin, Yi-Ling;Lin, Yi-Ling;Yan, Deng-Jye;Yang, Deng-Jye;Yu, Yu-Shan;Yu, Yu-Shan;Chen, Jr-Wei;Chen, Jr-Wei;Wa, Sheng-Yao;Wang, Sheng-Yao;Chen, Yi-Chen;Chen, Yi-Chen;* |
| 亞洲大學 |
2016-02 |
Lychee flower extract inhibits proliferation and viral replication of HSV-1-infected corneal epithelial cells
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Hs, Chang-Min;Hsu, Chang-Min;江東信;Chiang, Samuel Tung-Hsing;Cha, Yuan-Yen;Chang, Yuan-Yen;Chen, Yi-Chen;Chen, Yi-Chen;Yan, Deng-Jye;Yang, Deng-Jye;Chen, Ya-Yu;Chen, Ya-Yu;林惠雯;Lin, Hui-Wen;曾榮凱;Tseng, Jung-Kai |
| 中山醫學大學 |
2016 |
Phenolic compositions and antioxidant attributes of leaves and
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Liu, Shih-Chuan; Lin, Jau-Tien; Hu, Chao-Chin; Shen, Bo-Yan; Chen, Ting-Yo; Chang, Ya-Ling; Shih, Chia-Huing; Yang, Deng-Jye |
| 中山醫學大學 |
2016 |
Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond (Prunus dulcis) kernel
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Lin, Jau-Tien; Liu, Shih-Chun; Hu, Chao-Chin; Shyu, Yung-Shin; Hsu, Chia-Ying; Yang, Deng-Jye |
| 中山醫學大學 |
2015-06-01 |
Functional properties and effective phytochemicals of yam (Dioscorea spp.)
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Liu, Shih-Chuan;Lin, Jau-Tien;Hu, Chao-Chin;Yang, Deng-Jye |
| 中山醫學大學 |
2015 |
Three Pathways Assess Anti-Inflammatory Response of Epicatechin with Lipopolysaccharide-Mediated Macrophage RAW264.7 Cells
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Yang, Deng-Jye; Liu, Shih-Chuan; Chen, Yi-Chen; Hsu, Shih-Han; Chang, Yu-Pei; Lin, Jau-Tien |
| 中山醫學大學 |
2014-06-01 |
Kinetics of Short-time Tea Infusion Using a Diffusion Model
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Yang, Deng-Jye;Hu, Chao-Chin;Lin, Jau-Tien; 楊登傑;胡超群;林昭田 |
| 中山醫學大學 |
2014-04 |
Inhibitory effect of litchi (Litchi chinensis Sonn.) flower on lipopolysaccharide-induced expression of proinflammatory mediators in RAW264.7 cells through NF-κB, ERK, and JAK2/STAT3 inactivation
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Yang, Deng-Jye; Chang, Yuan-Yen; Lin, Hui-Wen; Chen, Yi-Chen; Hsu, Shih-Han; Lin, Jau-Tien |
| 中山醫學大學 |
2014 |
Study of the Antibacterial Efficacy of Bainiku-Ekisu against Pathogens
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Yang, Deng-Jye; Chen, Hsin-Yi; Liu, Shih-Chuan |
| 中山醫學大學 |
2013-10-24 |
Hepatoprotection of noni juice against chronic alcohol consumption: lipid homeostasis, antioxidation, alcohol clearance, and anti-inflammation
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Chang, Yuan-Yen; Lin, Yi-Ling; Yang, Deng-Jye; Liu, Chen-Wei; Hsu, Chin-Lin; Tzang, Bor-Show; Chen, Yi-Chen |
| 中山醫學大學 |
2013-09 |
Beneficial effects of noni (Morinda citrifolia L.) juice on livers of high-fat dietary hamsters
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Lin, Yi-Ling; Chang, Yuan-Yen; Yang, Deng-Jye; Tzang, Bor-Show; Chen, Yi-Chen |
| 中山醫學大學 |
2013-01 |
Antioxidative and anti-inflammatory effects of polyphenol-rich litchi (Litchi chinensis Sonn.)-flower-water-extract on livers of high-fat-diet fed hamsters
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Chang, Yuan-Yen; Yang, Deng-Jye; Chiu, Chih-Hsien; Lin, Yi-Ling; Chen, Jr-Wei; Chen, Yi-Chen |
| 中山醫學大學 |
2013 |
Suppressive effect of carotenoid extract of Dunaliella salina alga on production of LPS-stimulated pro-inflammatory mediators in RAW264.7 cells via NF-κB and JNK inactivation
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Yang, Deng-Jye; Linc, Jau-Tien; Chen, Yi-Chen; Liu, Shih-Chuan; Lu, Fung-Jou; Chang, Tien-Jye; Wang, Meilin; Lin, Hui-Wen; Chang, Yuan-Yen |
| 中山醫學大學 |
2013 |
Protective role of litchi (Litchi chinensis Sonn.) flower extract against cadmium- and lead-induced cytotoxicity and transforming growth factor β1-stimulated expression of smooth muscle α-actin estimated with rat liver cell lines
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Hwang, Jean-Yu; Lin, Jau-Tien; Liu, Shih-Chuan; Hu, Chao-Chin; Shyu, Yung-Shin; Yang, Deng-Jye |
| 元培科技大學 |
2013 |
Antioxidant, anti-proliferative and cyclooxygenase-2 inhibitory activities of ethanolic extracts from lemon balm (Melissa officinalis L.) leaves
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Lin, Jau-Tien;Chen, Yi-Chen;Lee, Ying-Chung;Hou, Chien-Wei Rolis;Chen, Fong-Lin;Yang, Deng-Jye |
| 中山醫學大學 |
2012 |
Polyphenol-rich longan (Dimocarpus longan Lour.)-flower-water-extract attenuates nonalcoholic fatty liver via decreasing lipid peroxidation and downregulating matrix metalloproteinases-2 and -9
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Liu, Cheng-Wei; Yang, Deng-Jye; Chang, Yuan-Yen; Hsu, Chin-Lin; Tseng, Jung-Kai; Chang, Ming-Hsu; Wang, Meiling; Chen, Yi-Chen |
| 中山醫學大學 |
2012 |
Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower
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Yang, Deng-Jye; Chang, Yan-Zin; Chen, Yi-Chen; Liu, Shih-Chuan; Hsu, Chuan-Hsiang; Lin, Jau-Tien |
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