|
English
|
正體中文
|
简体中文
|
總筆數 :0
|
|
造訪人次 :
53279439
線上人數 :
615
教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
|
|
|
"yang hc yang hsiao chi"的相關文件
顯示項目 1-4 / 4 (共1頁)
1
每頁顯示[10|25|50]項目
| 中國文化大學 |
2011 |
2005-2008 Nutrition and Health Survey in Taiwan: the nutrition knowledge, attitude and behavior of 19-64 years old adults
|
Lin, W (Lin, Wei); Hang, CM (Hang, Chi-Ming); Yang, HC (Yang, Hsiao-Chi); Hung, MH (Hung, Ming-Hui) |
| 中國文化大學 |
2009 |
APPLICATION OF A PRECEDE-PROCEED MODEL TO CALCIUM-RICH FOODS CONSUMPTION OF 5-6th GRADERS IN TAIWAN
|
Lin, W (Lin Wei); Hang, CM (Hang Chi-Ming); Yang, HC (Yang Hsiao-Chi) |
| 中國文化大學 |
2009 |
PARENT'S FEEDING PRACTICE AND MEAL TIME ATMOSPHERE HAVE POSITIVE RELATION WITH FOOD ACCEPTANCE OF 2-AND 3-YEAR-OLD CHILDREN
|
Lin, W (Lin Wei); Yang, HC (Yang Hsiao-Chi); Hang, CM (Hang Chi-Ming) |
| 中國文化大學 |
2009 |
FOOD SERVED AT DAYCARE CENTERS IN TAIPEI
|
Lin, W (Lin, Wei); Yang, HC (Yang, Hsiao-Chi); Hang, CM (Hang, Chi-Ming) |
顯示項目 1-4 / 4 (共1頁)
1
每頁顯示[10|25|50]項目
|
