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| 臺大學術典藏 |
2020-04-28T07:13:08Z |
Feather Keratin Hydrolysis by an Aquatic Bacterium Meiothermus I40 from Hot Spring Water
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Yang, Jing-Iong; Kuo, Jen-Min; Chen, Wen-Ming; Ke, Huei-Jing; Chou, Yi-Ju; YI-JU CHOU |
| 嘉南藥理大學 |
2012-03 |
Detection of Copper Ions in Liquid Foods and Beverages Based on an Enzymatic Method
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Yang, Jing-Iong; Yeh, Dong-Bor; Kuo, Jen-Min; Pan, Bonnie Sun; Lee, Guo-Chi; Liu, Ya-Hui; Lai, Ying-Jang |
| 國立臺灣大學 |
2011 |
Cadmium-induced earthworm metallothionein-2 is associated with metal accumulation and counteracts oxidative stress
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Liang, Shih-Hsiung; Chen, Ssu-Ching; Chen, Chien-Yen; Kao, Chih-Ming; Yang, Jing-Iong; Shieh, Bao-Sen; Chen, Jiun-Hong; Chen, Chien-Cheng |
| 國立臺灣大學 |
2006 |
Study of Colloidal Instability of Millet Wine
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Yang, Jing-Iong; Lee, Yeun-Chung; Siebert, Karl J. |
| 臺大學術典藏 |
2006 |
Study of Colloidal Instability of Millet Wine
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Yang, Jing-Iong; Lee, Yeun-Chung; Siebert, Karl J.; Yang, Jing-Iong; Lee, Yeun-Chung; Siebert, Karl J. |
| 國立高雄餐旅大學 |
2001-04 |
Culinary Arts Education inTaiwan: American Experiences and Future Vision
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Yang, Jing-Iong |
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