|
English
|
正體中文
|
简体中文
|
2856704
|
|
???header.visitor??? :
53696675
???header.onlineuser??? :
1418
???header.sponsordeclaration???
|
|
|
|
???tair.name??? >
???browser.page.title.author???
|
"yang s s"???jsp.browse.items-by-author.description???
Showing items 371-380 of 585 (59 Page(s) Totally) << < 33 34 35 36 37 38 39 40 41 42 > >> View [10|25|50] records per page
| 國立臺灣大學 |
2007 |
Cloning and Expression of Protease Genes from Forest Soil and Compost
|
Selvam, A.; Tsai, S. H.; Yang, S. S. |
| 國立臺灣大學 |
2007 |
Microbial Diversity of Topographical Gradient Profiles in Fushan Forest Soils of Taiwan
|
Tsai, S. H.; Selvam, A.; Yang, S. S. |
| 國立臺灣大學 |
2007 |
Methane and Carbon Dioxide Emission from Rivers and Lake Sediments
|
Senthikumar, M.; Selvam, A.; Yang, S. S. |
| 國立臺灣大學 |
2007 |
Conversion of Agricultural and Animal Wastes to Biofertilizers with Thermo-Tolerant Multiple Functional Phosphate- Solubilizing Microbes
|
Chang, C. H.; Yang, S. S. |
| 國立臺灣大學 |
2007 |
Screening of Protease Gene from Forest Soil and Compost
|
Selvam, A.; Tsai, S. H.; Chang, C. H.; Yang, S. S. |
| 國立臺灣大學 |
2007 |
Microbial Diversity of Culturable Bacteria along Soil Depths in Grassland of Tatachia Forest Soil, Taiwan
|
Ravindran, A.; Adav, S.; Yang, S. S. |
| 國立臺灣大學 |
2007 |
Studies the Reproduction of Chung-Hsin No. 3 Actinidia deliciosa
|
Chou, H. N.; Yang, S. S.; Ou, H. M.; Ni, C. C. |
| 國立臺灣大學 |
2007 |
The a-Amylase Activity and Bioethanol Productions with Sweet Potato (Ipomoea batatas Lam)
|
Chou, H. N.; Lee, W. H.; Yang, S. S. |
| 國立臺灣大學 |
2007 |
Food Wastes Biofertilizer Preparation with Therm-tolerant Lipolytic Microbes
|
Wang, C. C.; Chen, C. J.; Ko, G. R.; Liu, Y. Y.; Wang, J. J.; Huang, C. Y.; Chang, C. H.; Yang, S. S. |
| 國立臺灣大學 |
2007 |
Tricalcium Phosphate-solubilizing with Three Media by Thermo-tolerant Phosphate- solubilizing Bacterial Isolates
|
Chang, C. H.; Chen, I. C.; Weng, F. Y.; Yang, S. S. |
Showing items 371-380 of 585 (59 Page(s) Totally) << < 33 34 35 36 37 38 39 40 41 42 > >> View [10|25|50] records per page
|