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Institution Date Title Author
高雄醫學大學 2015 Antioxidant potential of solvent partitioned extraction from aqueous extract of Gracilaria tenuistipitata 葉紀禎;Huang, Hurng-Wern;鍾佳娟;袁行修;張芳榮;張學偉; Yeh, Chi-Chen;Huang, Hurng-Wern;Chung, Chia-Chuan;Shyng-Shiou, F.Yuan;Chang, Fang-Rong;Chang, Hsueh-Wei
東海大學 2010 Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products Jang, H.-D., Chang, K.-S., Chang, T.-C., Hsu, C.-L.
元培科技大學 2010 Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic- and acetified- fermentation products Jang; Hung-Der; Chang; Ku-Shang; Chang; Tsan-Chang; Hsu Chuan-Liang
東海大學 2010-02 Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic- and acetified- fermentation products. Hung-Der Jang, Ku-Shang Chang, Tsan-Chang Chang and Chuan-Liang Hsu; 徐詮亮
中國文化大學 2019-07 Antioxidant Properties and Anti-inflammatory Effects of the Hydroethanolic Extracts of Two Varieties of Bayberry fruit (Myrica rubra Sieb et Zucc.) Prepared by Stirring and Ultrasonic Methods Lin, KH (Lin, Kuan-Hung); Lu, CP (Lu, Chun-Ping); Cha, JW (Cha, Jia-Wei); Yu, YP (Yu, Yi-Ping)
元培科技大學 2008-05-24 Antioxidant properties and Anti-proliferative of marine brown alga, Sargassum duplicatum C. Agardh, extract from supercritical fluid method Lee, M. H., Tsai, Y. T.; Lo, J. G.
元培科技大學 2019 Antioxidant properties and antibacterial activity of fermented Monascus purpureus extracts 林志城(Lin, Chih-Cheng)
元培科技大學 2019-03 Antioxidant properties and antibacterial activity of fermented Monascus purpureus extracts 林仲聖(Chung-Sheng (Chung-Saint), Lin)
亞洲大學 2011-04 Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake) 葉貞吟;Yeh, Jan-Ying;蔡政芳;Tsai, Cheng-Fang
大葉大學 2007-02 Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates. Chang, C. Y.;Wu, K. C.;Chiang, S. H.

Showing items 193666-193675 of 2348973  (234898 Page(s) Totally)
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