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Showing items 193721-193730 of 2348971  (234898 Page(s) Totally)
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Institution Date Title Author
實踐大學 2002 Antioxidant properties of several commercial mushrooms Yang, J.H.;Lin, H.C.;Mau, J.L.
亞洲大學 2008 Antioxidant properties of several culinary-medicinal mushrooms during postharvest storage 蔡淑瑤; Tsai, Shu-Yao; 黃仕政; Huang, Shih-Jeng; 羅勝華; Lo, Sheng-Hua; 毛正倫; Mau, Jeng-Leun
東海大學 2009 Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus Liang, C.-H., Syu, J.-L., Mau, J.-L.
大葉大學 2001-06 Antioxidant properties of the extracts from different parts of broccoli in Taiwan Guo, J. T.;Lee, H. L.;Chiang, S. H.;Lin, F. I;Chang, Chi-Yue
亞洲大學 2010 Antioxidant properties of the extracts from Grifola frondosa Li Hui Hsieh
亞洲大學 2010-03 Antioxidant properties of the extracts from Grifola frondosa varieties BT-5 蔡政芳;Tsai, Cheng-Fang
亞洲大學 2010.03 Antioxidant properties of the extracts from Grifola frondosa varieties BT-5 蔡政芳;Tsai, Cheng-Fang
亞洲大學 2009-03 Antioxidant properties of the extracts from Grifola frondosa. 蔡政芳;Tsai, Cheng-Fang
亞洲大學 2009.03 Antioxidant properties of the extracts from Grifola frondosa. 蔡政芳;Tsai, Cheng-Fang
大葉大學 2007-05 Antioxidant properties of three extracts from Pleurotus citrinopileatus Lee, Yu-Ling;Huang, Gi-Wei;Liang, Zeng-Chin;Mau, Jeng-Leun

Showing items 193721-193730 of 2348971  (234898 Page(s) Totally)
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