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Showing items 317776-317785 of 2348973 (234898 Page(s) Totally) << < 31773 31774 31775 31776 31777 31778 31779 31780 31781 31782 > >> View [10|25|50] records per page
| 臺大學術典藏 |
2018-09-10T06:58:42Z |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers (Eur Food Res Technol (2005) 221 (725-730) DOI: 10.1007/s00217-005-0066-2)
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Liu, Y.-C.;Lin, H.-H.;Lai, H.-M.;Jeng, S.-T.; Liu, Y.-C.; Lin, H.-H.; Lai, H.-M.; Jeng, S.-T.; HSI-MEI LAI |
| 臺大學術典藏 |
2020-01-06T09:34:05Z |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers (Eur Food Res Technol (2005) 221 (725-730) DOI: 10.1007/s00217-005-0066-2)
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Liu Y.-C.;Lin H.-H.;Lai H.-M.;Jeng S.-T.; Liu Y.-C.; Lin H.-H.; Lai H.-M.; Jeng S.-T.; HSI-MEI LAI |
| 臺大學術典藏 |
2020-03-06T03:43:08Z |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers (vol 221, pg 725, 2005)
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Liu, Yi-Ching;Lin, Hsin-Hung;Lai, Hsi-Mei;Jeng, Shih-Tong; Liu, Yi-Ching; Lin, Hsin-Hung; Lai, Hsi-Mei; Jeng, Shih-Tong; YI-CHING LIU |
| 國立臺灣大學 |
2005-11 |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers.
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Liu, YC; Lin, SH; Lai, HM; Jeng, ST |
| 國立臺灣大學 |
2002-01 |
Detection of genetically modified soybean in Miso (bean paste) and Chou-Tou-Fu (fetid bean curd) by real-time PCR.
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Huang, HY; Pan, TM |
| 國立臺灣大學 |
2003 |
Detection of genetically modified soybeans in Chou-Tou-Fu and Tou-Fu-Ju by means of polymerase chain reaction
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Pan, Tzu-Ming; Shih, Tsung-Wei |
| 國立臺灣大學 |
2003-01 |
Detection of genetically modified soybeans in Chou-Tou-Fu, Tou-Fu-Ju by means of polymerase chain reaction.
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Pan, TM; Shih, TW |
| 國立臺灣大學 |
2003 |
Detection of Genetically Modified Soybeans in Miso by Polymerase Chain Reaction and Nested Polymerase Chain Reaction
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PAN, TZU-MING; SHIH, TSUNG-WEI |
| 國立臺灣大學 |
2003-06 |
Detection of genetically modified soybeans in miso by polymerase chain reaction and nested polymerase chain reaction.
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Pan, TM; Shih, TW |
| 國立臺灣大學 |
2003-01 |
Detection of genetically modified soybeans in processed foods, Technical Bulletin
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Jeng, ST; Shyu, YT; Pan, TM |
Showing items 317776-317785 of 2348973 (234898 Page(s) Totally) << < 31773 31774 31775 31776 31777 31778 31779 31780 31781 31782 > >> View [10|25|50] records per page
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