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Institution Date Title Author
臺大學術典藏 2020-12-01T07:10:00Z Effect of contract compliance rate to a fourth-generation telehealth program on the risk of hospitalization in patients with chronic kidney disease: Retrospective cohort study Hung C.-S.;Lee J.;Chen Y.-H.;Huang C.-C.;Wu V.-C.;Wu H.-W.;Chuang P.-Y.;Yi-Lwun Ho; Hung C.-S.; Lee J.; Chen Y.-H.; Huang C.-C.; Wu V.-C.; Wu H.-W.; Chuang P.-Y.; YI-LWUN HO
朝陽科技大學 2004-03 Effect of Control Fluid on Surface Treatments of High Strength Bolts Khairedin M. Abdalla;Wai-Fah Chen
國立交通大學 2014-12-08T15:09:12Z Effect of Controlled Growth Dynamics on the Microstructure of Nonpolar a-Plane GaN Revealed by X-ray Diffraction Sun, Qian; Ko, Tsung-Shine; Yerino, Christopher D.; Zhang, Yu; Lee, In-Hwan; Han, Jung; Lu, Tien-Chang; Kuo, Hao-Chung; Wang, Shing-Chung
高雄醫學大學 2011 Effect of controlled released PTH (1-34) encapsulated PLGA microspheres on treatment of early osteoarthritis in rat  何美泠;路卡曼;張家齊;吳順成;張瑞根;王國照 
高雄醫學大學 2011 Effect of controlled released PTH (1-34) encapsulated PLGA microspheres on treatment of early osteoarthritis in rat  何美泠;路卡曼;張家齊;吳順成;張瑞根;王國照 
國立臺灣科技大學 2014 Effect of convection and cooling on microstructure of mid-chilled solidified casting Chang, W.-S.;Lin, C.-M.;Lei, T.-S.
國立臺灣大學 1986 Effect of Cooking on the Textrue and Chemical Compsitions of Cucumber and Radish 張為憲; Liau, L. L.; Shiau, S. Y.; Chang, Wei-Hsien; Liau, L. L.; Shiau, S. Y.
輔英科技大學 2019-05-25 Effect of Cooking Program on Stages of Behavior Change in Vegetables, Fruits (FV) and Sugar-sweetened Beverages (SSB) Consumption Among Fourth-grade Students : A Pilot Study ???
大葉大學 2003-07 Effect of cooking treatment on antioxidative properties of broccoli. Lin, C. H.
國立成功大學 2013-01 Effect of Cooling Load on the Safety Factor of Propellant Grains Chu, Hung-Ta; Chou, Jung-Hua

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