| 國立成功大學 |
2021 |
Nutrition literacy mediates the relationships between multi-level factors and college students’ healthy eating behavior: Evidence from a cross-sectional study
|
Lai, I.-J.;Chang, L.-C.;Lee, C.-K.;Liao, Liao L.-L. |
| 義守大學 |
2018-04 |
Nutrition literacy: A mediator of healthy-eating behavior based on the social ecological framework
|
Li-Ling Liao;I-Ju Lai;Chia-Kuei Lee |
| 國立中山大學 |
1995-04-22 |
Nutrition of Penaeus monodon
|
H.Y. Chen |
| 臺北醫學大學 |
1993 |
Nutrition of Rice in Taiwan
|
鄭心嫻 |
| 臺北醫學大學 |
2004 |
Nutrition Physical Effect of Rice in Taiwan
|
鄭心嫻 |
| 臺大學術典藏 |
2021-08-12T01:52:18Z |
Nutrition recommendation for breast cancer
|
Tz-Ting, Huang; CHING-HUNG, LIN; Ming-Feng, Hou; Meng-Chuan, Huang |
| 嘉南藥理大學 |
2009 |
Nutrition Research
|
Elsevier SDOL |
| 亞洲大學 |
2015 |
NUTRITION RESEARCH
|
Chen, 陳曉鈴 Hsiao-ling |
| 嘉南藥理大學 |
2009 |
Nutrition Reviews
|
EBSCO-HTC |
| 義守大學 |
2013-08 |
Nutrition risk, functional dependence, and co-morbidities affect depressive symptoms in Taiwanese aged 53 years and over: A population-based longitudinal study
|
Hsin-Jen Tsai |
| 臺北醫學大學 |
2003 |
Nutrition Status and Contents of Intake in Hospitalized Cancer Patients---Current Status Analysis, Correlated Factors, and Testing of an Improving Model
|
賴裕和;邱仲峰;趙振瑞 |
| 臺大學術典藏 |
2021-02-02T02:20:54Z |
Nutrition therapy in esophageal cancer—Consensus statement of the Gastroenterological Society of Taiwan
|
Chen M.-J.; Wu I.-C.; Chen Y.-J.; Wang T.-E.; Chang Y.-F.; Yang C.-L.; Huang W.-C.; Chang W.-K.; Sheu B.-S.; MING-SHIANG WU; Lin J.-T.; Chu C.-H. |
| 國立成功大學 |
2018 |
Nutrition therapy in esophageal cancer—Consensus statement of the Gastroenterological Society of Taiwan
|
Chen, M.-J.;Wu, I.-C.;Chen, Y.-J.;Wang, T.-E.;Chang, Y.-F.;Yang, C.-L.;Huang, W.-C.;Chang, W.-K.;Sheu, B.-S.;Wu, M.-S.;Lin, J.-T.;Chu, Chu C.-H. |
| 臺大學術典藏 |
2020-11-02T02:04:19Z |
Nutrition therapy in esophageal cancer�XConsensus statement of the Gastroenterological Society of Taiwan
|
Chu C.-H.; MING-SHIANG WU; Lin J.-T.; Sheu B.-S.; Chang W.-K.; Huang W.-C.; Yang C.-L.; Chang Y.-F.; Wang T.-E.; Chen Y.-J.; Wu I.-C.; Chen M.-J. |
| 臺北醫學大學 |
2012 |
Nutrition, inflammation and infectious disease
|
HS, Oz;SL, Yeh |
| 臺北醫學大學 |
2012 |
Nutrition, inflammation and infectious disease
|
Oz, HS;Yeh, SL |
| 嘉南藥理大學 |
2009 |
Nutrition, Metabolism and Cardiovascular Diseases
|
Elsevier SDOL |
| 中國醫藥大學 |
2015-12 |
Nutrition, psychoneuroimmunology and depression: the therapeutic implications of omega-3 fatty acids in interferon-α-induced depression
|
蘇冠賓(Kuan-Pin Su)* |
| 國家衛生研究院 |
2019-11-08 |
Nutrition, sarcopenia and frailty: An Asian perspective
|
Woo, J;Ong, S;Chan, R;Li, L;Sun, J;Chan, YM;Wee, SL;Thu, NN;Thang, P;Setiati, S;Huang, YC;Wahlqvist, ML;de Groot, LC |
| 義守大學 |
2014-10 |
Nutritional Approach to the Prevention of Complications of Prematurity with Emphasis on Vitamin A Supplementation
|
San-Nan Yang |
| 臺北醫學大學 |
2009 |
Nutritional biochemistry-Amino Acid Metabolism
|
趙振瑞 |
| 臺北醫學大學 |
2009 |
Nutritional biochemistry-Nutrition and the Cells
|
趙振瑞 |
| 臺北醫學大學 |
2008 |
Nutritional Biomarkers Evaluation of Severe Sepsis in Intensive Care Units---Plasma Proteomic, Single Nucleotide Polymorphism and Vitamins Information to Clinical Application
|
李信昌;陳巧明;林景堉 |
| 臺大學術典藏 |
2020-11-12T05:26:59Z |
Nutritional Care for a Patient Receiving Peripheral Blood Stem Cell Transplantation With Acute Graft-Versus-Host Disease and Gastrointestinal Complications
|
Tzu-Yi Chen;Jing-Meei Lin;Pey-Rong Chen; TZU-YI CHEN; PEY-RONG CHEN; JING-MEEI LIN |
| 中山醫學大學 |
2019-11-30 |
Nutritional Care of Preterm Infants: from Global Guidelines to Local Practice
|
Lo, Shih-Ching;Lin, Hsing-Chun;Lin, Cheau-Feng |
