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Institution	Date	Title	Author
國立臺灣科技大學	2014	Optimization of the surface roughness and superficial hardness improvement using the hybrid grey-based taguchi method for the small ball-burnishing process of STAVAX	Banh, Q.-N.;Shiou, F.-J.
臺大學術典藏	2018-09-10T05:17:52Z	Optimization of the surimi processing system with a central composite design method	Hsu, S.Y.; Hsu, S.Y.; SHUN-YAO HSU
國立交通大學	2014-12-08T15:09:24Z	Optimization of the T policy M/G/1 queue with server breakdowns and general startup times	Wang, Tsung-Yin; Wang, Kuo-Hsiung; Pearn, Wen Lea
臺大學術典藏	2021-03-02T06:31:38Z	Optimization of the tea vacuum drying process by using Grey-Taguchi method	Chang, C. H.;S. Chen;C. Y. Tsai.; Chang, C. H.; S. Chen; C. Y. Tsai.; SUMING CHEN
國立臺灣大學	2011	Optimization of the thermal conditions for processing hatchery waste eggs as meal for feed	Chiu, Wen-Zan; Wei, Hen-Wei
臺大學術典藏	2018-09-10T04:46:55Z	Optimization of the viability of probiotics in a fermented milk drink by the response surface method	Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN
國立臺灣大學	2004	Optimization of the viability of probiotics in a fermented milk drink by the response surface model	Chen, MJ; Chen; KN; Lin, CW
國立臺灣大學	2003	Optimization of the viability of probiotics in a new fermented milk drink by genetic algorithms for response surface modeling	Chen, M. J.; Chen, K. N.; Lin, C. W.
臺大學術典藏	2018-09-10T04:27:25Z	Optimization of the viability of probiotics in a new fermented milk drink by the genetic algorithms for response surface modeling	Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN
國立高雄第一科技大學	2004.12	Optimization of the volumetric accuracy of high-speed computer numerical control milling with dynamic quality characteristics	Chen, F-C;Tzeng, Y-F; 曾義豐

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